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Broiled Sockeye Salmon with Citrus Glaze Recipe

Broiled Sockeye Salmon with Citrus Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 21-30 of 96

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  • on December 19, 2011

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    Good recipe.

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  • on October 31, 2011

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    Yummy! Blends very well together, makes for a tasty meal.

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  • on September 19, 2011

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    I loved the subtle lemon flavor, and the glaze was not overpowering as I was afraid it would be. It worked well with individual frozen sockeye fillets too - just thawed them, patted them dry, then followed the directions as is. Wonderful and easy!

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  • on September 09, 2011

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    best salmon evah

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  • on August 16, 2011

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    This is the best Salmon recipe I have ever eaten. I cook it exactly like the recipe states, and my son asks for this again and again. I've made it over a dozen times and it comes out perfect every single time.

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  • on August 07, 2011

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    Maybe it is because I top my blueberry muffins with lemon sugar, but this was very strange. I added a pinch of cayenne, but it still tasted like caramelized sugar on top of fish. Not so good eats in my opinion. Sorry Alton!

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  • on July 28, 2011

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    I overcooked it, i think 3" was not far enough away.I squeezed half a lemon over top of fish also. was easy to prepare and do.If i had something negitive to say...sweetness over powered fish slightly.

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  • on July 27, 2011

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    My husband is still eating...I made 2 pounds. Very tasty. I thought it might be too sweet but it had a subtle taste of sweetness.

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  • on July 23, 2011

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    Best Salmon I ever had.

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  • on July 23, 2011

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    Always looking for an easy & tasty way to cook salmon for those who are not fans of it. This was it and they ask for more. It is now an offical go-to recipe in the house.

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