Broiled Sockeye Salmon with Citrus Glaze

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Yummy! Blends very well together, makes for a tasty meal.

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I loved the subtle lemon flavor, and the glaze was not overpowering as I was afraid it would be. It worked well with individual frozen sockeye fillets too - just thawed them, patted them dry, then followed the directions as is. Wonderful and easy!

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best salmon evah

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This is the best Salmon recipe I have ever eaten. I cook it exactly like the recipe states, and my son asks for this again and again. I've made it over a dozen times and it comes out perfect every single time.

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Maybe it is because I top my blueberry muffins with lemon sugar, but this was very strange. I added a pinch of cayenne, but it still tasted like caramelized sugar on top of fish. Not so good eats in my opinion. Sorry Alton!

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I overcooked it, i think 3" was not far enough away.I squeezed half a lemon over top of fish also. was easy to prepare and do.If i had something negitive to say...sweetness over powered fish slightly.

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My husband is still eating...I made 2 pounds. Very tasty. I thought it might be too sweet but it had a subtle taste of sweetness.

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Best Salmon I ever had.

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Always looking for an easy & tasty way to cook salmon for those who are not fans of it. This was it and they ask for more. It is now an offical go-to recipe in the house.

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What a great easy recipe! Used light brown sugar since I didn't have dark brown, used juice of 1/2 lemon with the lemon zest out of 1 lemon since I didn't want to waste another lemon to get the extra lemon zest. Started ~5 inches from the broiler for ~ 4min then moved it up to the 3 inches fro the rest of the 4 min. Came out great and the whole family loved it! Next time I'll cut the cooking time to 6 min. since I thought it came out a little drier than it should be. Thanks so much for the recipe! Definite keeper!