Broiled Sockeye Salmon with Citrus Glaze

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What a great easy recipe! Used light brown sugar since I didn't have dark brown, used juice of 1/2 lemon with the lemon zest out of 1 lemon since I didn't want to waste another lemon to get the extra lemon zest. Started ~5 inches from the broiler for ~ 4min then moved it up to the 3 inches fro the rest of the 4 min. Came out great and the whole family loved it! Next time I'll cut the cooking time to 6 min. since I thought it came out a little drier than it should be. Thanks so much for the recipe! Definite keeper!

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Alton, I can't thank you enough. This is an awesome recipe! Fresh Alaskan Salmon, easy preparation, you can't go wrong. This is definitely the very best combination of flavors, very moist and juicy. One taste and I knew it was a winning combination!! Thank you! thank you! thank you!

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Very very yummy. Very simple to make. Clean, sweet and zesty flavors. This recipes is definitely a remake for my mate and I. <3

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LOVE IT!!! and so does my family. I first made these in the oven then I made it in my charcoal UDS smoker even better.

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If I could give this 10 stars, I would. The salmon was moist and tender and even my husband who dislikes salmon loved it. Only prob I had was the sugar started to burn and smoke after 4 minutes, so I put it on a lower rack. Total time to reach 131 degrees was about 10 minutes. Since wild caught salmon is in season now, we will be having this at least once a week.

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This recipe is perfection!!! Change nothing! Thanks AB

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I love salmon, and this is my favorite way to make it. It's wicked easy, and so delicious! You've GOT to try it.

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Delicious! Yummy yummy! I served it over a bed of brown rice and steamed spinach, capers, toasted almonds and walnuts.

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I love a zesty fresh salmon/fish and this recipe did not disappoint. Very good and one to be proud of serving for sure.

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This recipe is super easy, quick, and received rave reviews from everyone I fed it to. Another winning recipe from Alton Brown.