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Broiled Sockeye Salmon with Citrus Glaze Recipe

Broiled Sockeye Salmon with Citrus Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 31-40 of 95

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  • on July 04, 2011

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    Alton, I can't thank you enough. This is an awesome recipe! Fresh Alaskan Salmon, easy preparation, you can't go wrong. This is definitely the very best combination of flavors, very moist and juicy. One taste and I knew it was a winning combination!! Thank you! thank you! thank you!

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  • on June 28, 2011

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    Very very yummy. Very simple to make. Clean, sweet and zesty flavors. This recipes is definitely a remake for my mate and I. <3

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  • on April 03, 2011

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    LOVE IT!!! and so does my family. I first made these in the oven then I made it in my charcoal UDS smoker even better.

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  • on March 19, 2011

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    If I could give this 10 stars, I would. The salmon was moist and tender and even my husband who dislikes salmon loved it. Only prob I had was the sugar started to burn and smoke after 4 minutes, so I put it on a lower rack. Total time to reach 131 degrees was about 10 minutes. Since wild caught salmon is in season now, we will be having this at least once a week.

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  • on March 09, 2011

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    This recipe is perfection!!! Change nothing! Thanks AB

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  • on March 07, 2011

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    I love salmon, and this is my favorite way to make it. It's wicked easy, and so delicious! You've GOT to try it.

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  • on March 02, 2011

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    Delicious! Yummy yummy! I served it over a bed of brown rice and steamed spinach, capers, toasted almonds and walnuts.

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  • on February 19, 2011

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    I love a zesty fresh salmon/fish and this recipe did not disappoint. Very good and one to be proud of serving for sure.

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  • on December 28, 2010

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    This recipe is super easy, quick, and received rave reviews from everyone I fed it to. Another winning recipe from Alton Brown.

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  • on November 25, 2010

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    This is an awesome and easy recipe. I made it once and my husband has been bragging about it ever since. I am making it for Thanksgiving.

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