Broiled Sockeye Salmon with Citrus Glaze
Show: Good Eats
Episode: Gills Gone Wild
Rate This RecipeRead users' reviews (95)
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Average Rating:
Total Reviews: 95
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By enelson6
Cincinnati, OH
on July 04, 2011
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Alton, I can't thank you enough. This is an awesome recipe! Fresh Alaskan Salmon, easy preparation, you can't go wrong. This is definitely the very best combination of flavors, very moist and juicy. One taste and I knew it was a winning combination!! Thank you! thank you! thank you!
By KChenko
Belleville, IL
on June 28, 2011
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Very very yummy. Very simple to make. Clean, sweet and zesty flavors. This recipes is definitely a remake for my mate and I. <3
By sjturner725_114...
Raleigh, NC
on April 03, 2011
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LOVE IT!!! and so does my family. I first made these in the oven then I made it in my charcoal UDS smoker even better.
By mismax
Richardson, TX
on March 19, 2011
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If I could give this 10 stars, I would. The salmon was moist and tender and even my husband who dislikes salmon loved it. Only prob I had was the sugar started to burn and smoke after 4 minutes, so I put it on a lower rack. Total time to reach 131 degrees was about 10 minutes. Since wild caught salmon is in season now, we will be having this at least once a week.
By kimlevell
austin, TX
on March 09, 2011
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This recipe is perfection!!! Change nothing! Thanks AB
By margwich
South Kingstown, RI
on March 07, 2011
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I love salmon, and this is my favorite way to make it. It's wicked easy, and so delicious! You've GOT to try it.
By Simone8423
on March 02, 2011
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Delicious! Yummy yummy! I served it over a bed of brown rice and steamed spinach, capers, toasted almonds and walnuts.
By lillacey
everett
on February 19, 2011
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I love a zesty fresh salmon/fish and this recipe did not disappoint. Very good and one to be proud of serving for sure.
By kreid101
on December 28, 2010
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This recipe is super easy, quick, and received rave reviews from everyone I fed it to. Another winning recipe from Alton Brown.
By Chipmunk3point0
TeXas
on November 25, 2010
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This is an awesome and easy recipe. I made it once and my husband has been bragging about it ever since. I am making it for Thanksgiving.