Broiled Sockeye Salmon with Citrus Glaze

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a GREAT way to serve SALMON - I already love salmon, and the rub just took it up a notch - my broiled is STRONG so i placed the fish in the middle rack instead of 3-5 inches from the broiler - turned out perfect, a light crunch layer on the top, moist and flaky....just fabulous....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was excellent. I let it sit the whole 45mins. It started to burn with the pan that close to the broiler so I moved it down and it turned out beautiful. So tasty!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved how the peeper just came up throught the sweeetness ! totally making this again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not a big salmon fan, but decided my family needs to eat fish more than once a week. I made this last night for dinner, and my husband and I loved it! The recipe is simple and the ingredients are something most households have on hand. Due to a late night at work, I didn't have time to let the glaze sit for 45 minutes. After 20 minutes, I put the fish under the broiler. Everything turned out perfect! This is definitely going into my regular rotation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing. I prepped the Sockeye before going to the gym...and let the glaze sit longer than the 45 mins, more like an hour and a half so I could just pop it under the broiler when I got home. I did not have Dark Brown sugar on hand, so I added a teaspoon of molasses to the 1/3 of a cup of light brown sugar. I did drain the run off glaze as suggested and then drizzled it on top of the salmon right before cooking. No problem at all with burning the glaze, although I watched it like a hawk while it cooked to make sure! Added steamed asparagus and the boyfriend said, "I had no idea you could cook like this!" I am so making this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I should have gone with my gut, as three inches sounded way too close to put the fish to the broiler, but I figured, "Alton's recipes have never let me down." Followed the recipe exactly as directed, but after a few minutes the sugar actually caught fire! Fortunately, the fish was fine, just finished cooking in the oven at 425 instead of broil. The flavors were nice, but the sugar was too dark. I think it would work better cooked at a high oven temp, then broiled at the end to brown nicely.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A no brainer 5 star recipe which we make for ourselves and company whenever we are on short notice. Using King salmon or other rich wild salmon makes a big difference. Also, we have found that starting the glaze on room temperature salmon is important to keep the glaze thick which allows it to brown when broiling.
Timing is very important so don't go anywhere after you put the fish in!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm new to the Salmon world and found this very quick and easy. My wife and I absolutely loved it.
Thanks Alton....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy and sooo yummy. My husband told me to make this our new "go to" salmon recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great glaze, so easy, my family loved it, changed pan after the 45 minutes, not soggy at all, great taste, even better the next day!!! The lemon and pepper really mix well with the sugar. Loved it