Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Power Trip
Save Recipe Print
Total:
24 min
Prep:
15 min
Cook:
9 min
Yield:
24 (2-inch) squares
Level:
Easy

Ingredients

Directions

Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside. Preheat the oven to 425 degrees F.

Spread the brown puffed rice evenly on a sheet pan. Toast in the oven for 4 minutes, stirring occasionally. While the rice is toasting, prepare the marshmallow mixture.

Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water. Stir until the marshmallows are melted, approximately 4 to 5 minutes. Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine. Coat your hands or a spatula with oil and spread the mixture evenly into the pan. Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Beth's Hash-Brown Potato Casserole

Recipe courtesy of Trisha Yearwood

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Sticky Brick Chicken with Creamed Corn and Crispy Kale

Recipe courtesy of Tyler Florence

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Brown Rice Crispy Treats

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.