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Brown Rice Crispy Bar Recipe

Brown Rice Crispy Bar

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 11-20 of 70

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  • on August 23, 2010

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    I also couldn't find the brown puffed rice, so I used a box of Kashi 7 Whole Grains. It worked really well for the recipe, and added a little variety.

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  • on August 18, 2010

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    Just a comment on the nutritional info....you can go on this website to calculate your nutrition information.....http://recipes.sparkpeople.com/recipe-calculator.asp. Hope this helps everyone.

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  • on August 18, 2010

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    I agree w/Ray that it'd be great if the nutritional content was provided, but until that happens (nudge, nudge, Alton try searching on YouTube. I quickly found one video with part of this Power Trip episode there, it showed the content for the granola bar recipe which led off the episode.

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  • on August 17, 2010

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    Anyone have nutritional info? That was a HUGE reason for the show. I wish it was included online!

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  • on August 17, 2010

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    I noticed a lot of people having issue with this--please note Alton is giving weights and volumes-- so for the rice, it should weigh 3 oz, and equal about 6 cups. Hope that helps!

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  • on May 27, 2010

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    I made this recipe and left out the dried fruit, because I am not a fan... Wow these were delicious. I had whole almonds so I threw those in the food processor and ground them up well, because my boyfriend does not like them. The resulting treats were delicious! I like them 5x better than regular rice crispy treats. So easy to change a few things and make a slightly healthier snack :

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  • on December 06, 2009

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    Okay I cheated, I used regular store brand rice crispy cereal because I could not find brown rice crispy only organic chocolate brown rice and I didn't find chocolate as an appealing rice crispy treat. I did not have flax seed oil on hand and I wasn't going to waste any money on an oil I would never use again so I used olive oil instead and a small bit of butter (next time Ill omit the butter. I used a trader joe honey that I love and I did add the dried fruit and almonds. All in all, this was delicious..and did not feel like a whole wade of fat going down my throat which is scary because I could eat the whole batch. It felt very healthy and good even without the brown rice..the toasted regular rice crispy was still good :D

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  • on October 23, 2009

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    Just made these and they came out great. I used the recipe from the program and after making them I decided to look it up online and read the reviews. So now I notice I should have used puffed brown rice. In the show AB comments on them being a crispy alternative to the rice crispy treats so when he said puffed rice I was thinking brown crispy rice cereal which is what I bought and made them with. My only problem with them was the 3 oz was barely 3 cups so I wasn't sure what to do ...add more rice or what. I made them as is and they came out very tasty, although I see that I should have added more crispy rice to the recipe, since they are a bit gooey. I suppose the puffed rice are lighter in weight than the crispy brown rice which accounts for the difference in volume/weight. I'll be making them again, trying puffed brown rice next time or adjusting the amounts of crispy brown rice.

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  • on October 21, 2009

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    Honestly, it was incredibly simple to make this recipe (especially because I set my food processor to chopping the dried fruit, but I found the finished bars a little bland. I'm thinking of using flavored marshmallows next time to up the flavor a little bit.

    My daughter, however, loves them. She's already had two and I daresay I just saw her sneaking back to the kitchen. :

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  • on June 25, 2009

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    Has anybody noticed that 3 oz of rice is not 6 cups? Recipe comes out tasty, but thin. Does not seem like enough rice....

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