Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Power Trip
Total:
24 min
Active:
15 min
Yield:
24 (2-inch) squares
Level:
Easy
Healthy

Ingredients

Directions

Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside. Preheat the oven to 425 degrees F.

Spread the brown puffed rice evenly on a sheet pan. Toast in the oven for 4 minutes, stirring occasionally. While the rice is toasting, prepare the marshmallow mixture.

Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water. Stir until the marshmallows are melted, approximately 4 to 5 minutes. Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine. Coat your hands or a spatula with oil and spread the mixture evenly into the pan. Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.

IDEAS YOU'LL LOVE

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Turkey, Kale and Brown Rice Soup

Recipe courtesy of Giada De Laurentiis

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Lemon Bars

Recipe courtesy of Ina Garten

Homemade Granola Bars

Recipe courtesy of Ina Garten

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Chipotle Cashew Chicken with Brown Rice

Recipe courtesy of Rachael Ray

Rice Pilaf

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking