Brown Rice Salad

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My rice came out perfect using the baking method. I may never go back to the stove top method. The salad was really yummy.

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What a wonderful way to eat brown rice! So easy and so flavorful... I baked the rice with chicken broth instead of water, used 1/4 c vinegar and 3/4 c water for the "sauce," and used parsley instead of dill. Wonderful!!

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My family loved the taste! The vinegar was spectacular to the flavor of this rice dish. It is excellent hot or cold. I just love that you can bake the brown rice in the oven. How sweet is that!!!

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Easy and delicious! I make it often!

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I've made this rice a few times. It is the best rice I've ever eaten. However, 4 oz of vinegar is overwhelming. I find 1 to 2 oz is enough. Also, the rice only needs 50 minutes in my oven. Be sure you don't get parboiled rice--the cooking time and water needed will be a bit different.

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First of all, the brown rice cooked in the oven is GENIUS. I am one of those people who always burns the bottom of the rice, so this was a breakthrough for me. The salad itself was delicious - tangy, chewy, great hot or cold. Once the rice was cooked, it took no time to put together. Will definitely make this over and over!

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How can you not like this?! I loved the vinegar, but I appreciate the criticism that there it may be too much for some people. I actually used apple cider vinegar and vegetable broth (am a vegetarian, and I substituted parsley for dill (just a preference. It was delicious. I ate it for dinner alone -- not the whole thing, but could have it was that good. I love you, Alton Brown!

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tasty recipe, this was my first time making it. Very reminiscent of german patatoe sald imo. Seems like it is missing something maybe more ground and onion

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This was so good!!! All the picky eaters in my house loved it!

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I have not yet tried this recipe, however, I think it will be very good, given the fact that all recipes range from simple to complex, and the more ingriedints incorporated, the adjusments for taste must follow. I loved the baked brown rice, And I beleieve based on my own cooking experience, this will be a hit as well.