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Brown Rice Salad Recipe

Brown Rice Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 31-40 of 54

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  • on May 29, 2007

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  • on April 12, 2007

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    This was absolutely wonderful. Not only did I learn how to make great brown rice (Mine was always cruchy the finish dish was scrumptous. Cannot wait to make it again.

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  • on April 02, 2007

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    This is a wonderful easy dish.

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  • on March 19, 2007

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    I made this salad today. The rice is nice and nutty and the flavor is excellent. I think people have had problems with the vinegar is because they didn't let the sauce cook together before adding the rice and bacon. I added a bit more chopped dill and a table spoon of chopped flat leaf parsley. GREAT!!

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  • on February 22, 2007

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    Everything tasted excellent except I would but the vinegar in half next time (and maybe add more bacon...

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  • on January 23, 2007

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    I love this tip - never thought to bake rice, but it's perfect - fuss-free! Throw it in and forget about it, then it's done!

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  • on January 14, 2007

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    I have looked for a great brown rice recipe that was diffrent for a while, this is it. My Wife does not like Vinegar and she loves this, I made this thinking I was the only one eating it, she ate almost all of it!

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  • on January 13, 2007

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    I have never tried brown rice and this was delicious!Very simple to make as well!

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  • on January 12, 2007

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    Wife and I loved this! She's been trying to get me on brown rice for a while, and this looked good enough on TV. We followed recipe amost exactly and came out awesome. A tiny bit salty to me, but that's probably because I backed off on some of the other "heartier" ingredients for the missus. This will become a regular meal for us!

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  • on January 11, 2007

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    I initially withheld 1/2 of the vineager but added it after my initial taste, it needed it. Really good flavors and use of brown rice. Next time, I'll omit the dill and add a dried fruit for an Italian agra dolce, sweet & sour rice salad.

    Thanks Alton

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