Brown Rice Salad

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Woo-hoo! The first review, well for those who are toying around with making this recipe, let me tell you it is wonderful! The only thing I would say is if you don't like vinegar, ease up on the 1/2 cup Alton recommends. If you put in the entire 1/2 cup, it comes out a little strong.
But as always... Alton comes up with a great one!

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I liked the recipe although the vinegar taste is a little strong. I mixed it with a 5-bean casserole recipe to cut the vinegar. It was very easy to prepare and I even cooked the brown rice in the microwave!

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I love cooking rice in the oven- saves burner space & the rice comes out perfect every time. I use this recipe at least once a week with a few variations depending on the main course. Would maybe recommend going a little easy on the vinegar especially if accessory dishes are acid.

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This is an Awsome dish good hot or cold.

If you dont have fresh Dill do not use the equivilent amount in ground or it is too strong.