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Bruschetta Recipe

Bruschetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on May 25, 2009

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    You need to squeeze the garlic as you rub it and remove as much peel as possible. Don't smash it into the bread, just rub it vigorously with a little pressure.

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  • on May 16, 2009

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    is there some sort of trick to getting the garlic rub to work? When I cut a head in half and rub it on bread, I just get a lot of skin flakes from the dried lining in between the cloves and very little actual contact with the garlic inside the head. This just makes a papery mess on the bread with little garlic flavor.
    If you've figured out how to do this step gracefully, please post. If you're struggling like me, consider cutting a tomato in half and rubbing this on the toast and using a good garlic powder or some minced roasted garlic on top.

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  • on November 13, 2007

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    I love the show and I am an avid fan. This recipe is very easy and can be done in minutes.

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  • on June 16, 2007

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    I make this as a pre-dinner snack when hosting dinner parties and as a party food with a 3-layer dip....everyone always wants to know how I made the bruschetta, and there is never any left. This one's a keeper.

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  • on June 22, 2006

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    Excelent authentic taste and preparation

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  • on April 24, 2006

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    Great recipe and super easy to make.

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  • on January 10, 2006

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    finally an authenic recipe!

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  • on August 10, 2005

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    I love the garlic saltiness of this bruschetta. It's so simple, yet so flavorful. For a bit of freshness, I add some fresh basil and chopped Roma tomatoes. YUM!

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  • on April 24, 2005

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    I enjoyed the easy and quick part and the kids loved cooking with me. I know from Elton's other recipes that he is one heck of a chef. I guess it all comes down to I expected more from Elton
    James
    Prescott Valley, Az.

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  • on September 10, 2004

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    Thankfully someone knows what bruschetta is! Great recipe, very simple and delicious.

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