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Total Reviews: 25
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By azooazoo_11505549
San Diego, CA
on May 25, 2009
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You need to squeeze the garlic as you rub it and remove as much peel as possible. Don't smash it into the bread, just rub it vigorously with a little pressure.
By food_11736569
slummertown, CO
on May 16, 2009
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is there some sort of trick to getting the garlic rub to work? When I cut a head in half and rub it on bread, I just get a lot of skin flakes from the dried lining in between the cloves and very little actual contact with the garlic inside the head. This just makes a papery mess on the bread with little garlic flavor.
If you've figured out how to do this step gracefully, please post. If you're struggling like me, consider cutting a tomato in half and rubbing this on the toast and using a good garlic powder or some minced roasted garlic on top.
By cameraman136_89...
Clackamas, OR
on November 13, 2007
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I love the show and I am an avid fan. This recipe is very easy and can be done in minutes.
By sandiluvsjhb_78...
brentwood, TN
on June 16, 2007
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I make this as a pre-dinner snack when hosting dinner parties and as a party food with a 3-layer dip....everyone always wants to know how I made the bruschetta, and there is never any left. This one's a keeper.
By briggs7635_5663397
McCalla, AL
on June 22, 2006
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Excelent authentic taste and preparation
By JOscarson
Nisswa, MN
on April 24, 2006
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Great recipe and super easy to make.
By vlandretti_4683549
Wausau, WI
on January 10, 2006
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finally an authenic recipe!
By tkeiks
San Jose, CA
on August 10, 2005
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I love the garlic saltiness of this bruschetta. It's so simple, yet so flavorful. For a bit of freshness, I add some fresh basil and chopped Roma tomatoes. YUM!
By simonsez94_830480
Prescott Valley, AZ
on April 24, 2005
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I enjoyed the easy and quick part and the kids loved cooking with me. I know from Elton's other recipes that he is one heck of a chef. I guess it all comes down to I expected more from Elton
James
Prescott Valley, Az.
By ebichu.dechu_10...
springfield, VA
on September 10, 2004
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Thankfully someone knows what bruschetta is! Great recipe, very simple and delicious.