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Brussels Sprouts with Pecans and Cranberries Recipe

Brussels Sprouts with Pecans and Cranberries

Alton Brown

Recipe courtesy Alton Brown, 2008

Show: Good EatsEpisode: A Cabbage Sprouts in Brussels

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on January 26, 2012

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    This was so yummy!!! My husband loved it; and he hates brussels sprouts. My only addition to this dish was a teaspoon of sugar just to cut the bitterness. All in all it's a keeper!!!1

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  • on January 15, 2012

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    I thought this recipe was really good. My dad and I aren't big fans of brussels sprouts and both of us really liked this recipe. My family thought it could have used a few more cranberries and the addition of balsamic vinegar was suggested as a possible addition in the future. This recipe will definitely be used again.

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  • on December 01, 2011

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    I made a few changes. I cut the brussel sprouts in half then roasted in the oven with olive oil, kosher salt, fresh black pepper, and crushed red pepper. Right before ready to serve I followed the recipe with the pecans, butter and cranberries. It was excellent and could be prepared ahead of time for the brussel sprouts then completed right before time to serve.

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  • on November 25, 2011

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    Wow, I love Brussels sprouts prepared this way. Nice combination of crunch, salty and sweetness with the buttery goodness. I would eat sprouts like this every day of the week! :

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  • on November 24, 2011

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    Picked up some fresh Brussels from the farms market with absoultely no plans for them.They looked good and the price was right. Used this recipe as a last minute venture for another dish durin Thanksgiving. Hardest part was slicing the sprouts thinly by hand. Thanks Alton.

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  • on November 20, 2011

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    This has been the best sprout recipe I have ever made

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  • on June 28, 2011

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    I made this last Thanksgiving and it was a huge hit! So easy and delicious. Definitely making this again!

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  • on June 19, 2011

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    This was a delicious way to enjoy brussels sprouts! It has a great blend of flavors, and roasting the brussels sprouts gives them a whole new dimension. Loved it!

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  • on April 18, 2011

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    YUMMY! and I don't even like brussel sprouts!

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  • on March 12, 2011

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    I tried this recipe for Thanksgiving last year, and it was a big hit. I made it again at Christmas for my family, and when I went back for seconds, there was only a spoonful left. Clearly a crowd-pleaser and a mind-changer for those of us who historically aren't lovers of brussels sprouts. I am making this for company again tonight.

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