Brussels Sprouts with Pecans and Cranberries
Show: Good EatsEpisode: A Cabbage Sprouts in Brussels
Rate This RecipeRead users' reviews (62)
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Total Reviews: 62
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By julie kat
on January 26, 2012
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This was so yummy!!! My husband loved it; and he hates brussels sprouts. My only addition to this dish was a teaspoon of sugar just to cut the bitterness. All in all it's a keeper!!!1
By Chef Hobbes
Charlotte, NC
on January 15, 2012
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I thought this recipe was really good. My dad and I aren't big fans of brussels sprouts and both of us really liked this recipe. My family thought it could have used a few more cranberries and the addition of balsamic vinegar was suggested as a possible addition in the future. This recipe will definitely be used again.
By rldonham1223_13...
Charlotte, 73
on December 01, 2011
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I made a few changes. I cut the brussel sprouts in half then roasted in the oven with olive oil, kosher salt, fresh black pepper, and crushed red pepper. Right before ready to serve I followed the recipe with the pecans, butter and cranberries. It was excellent and could be prepared ahead of time for the brussel sprouts then completed right before time to serve.
By BAKlineRMR77
Uniontown, OH
on November 25, 2011
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Wow, I love Brussels sprouts prepared this way. Nice combination of crunch, salty and sweetness with the buttery goodness. I would eat sprouts like this every day of the week! :
By wrnorris_12892218
Bryceville, 48
on November 24, 2011
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Picked up some fresh Brussels from the farms market with absoultely no plans for them.They looked good and the price was right. Used this recipe as a last minute venture for another dish durin Thanksgiving. Hardest part was slicing the sprouts thinly by hand. Thanks Alton.
By Chef #847477
Las, NV
on November 20, 2011
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This has been the best sprout recipe I have ever made
By ocean833_12951090
schenectady, NY
on June 28, 2011
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I made this last Thanksgiving and it was a huge hit! So easy and delicious. Definitely making this again!
By StacyPollard
West Lafayette, IN
on June 19, 2011
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This was a delicious way to enjoy brussels sprouts! It has a great blend of flavors, and roasting the brussels sprouts gives them a whole new dimension. Loved it!
By marpenmar_7052219
Arrington, TN
on April 18, 2011
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YUMMY! and I don't even like brussel sprouts!
By craiginnyc_7122472
Brooklyn, NY
on March 12, 2011
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I tried this recipe for Thanksgiving last year, and it was a big hit. I made it again at Christmas for my family, and when I went back for seconds, there was only a spoonful left. Clearly a crowd-pleaser and a mind-changer for those of us who historically aren't lovers of brussels sprouts. I am making this for company again tonight.