Burger of the Gods

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Great tips for a basic burger recipe. I've seen too many burgers go wrong. Once you learn this basic burger you have the base to make all sorts of awesome burgers.

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This was a good burger. Nothing fantastic, but definitely better than the packaged ground beef. I ground the meat in a meat grinder, with a coarse setting, and grilled them over charcoal. After adding the condiments nothing stood out as exceptional, but it was quite good. My youngest daughter ate two burgers, which says something, as she typically does not finish one. My other two kids really liked them. Perhaps it's just me. After reading the stellar reviews I was expecting something on the order of a restaurant wagyu burger experience.

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The Most Delicious Burger we've ever had! It is absolutely perfect & simple! Has to be chuck & sirloin, not "ground beef"! Really makes a difference! You'll never be happy with a fast food burger again! Thanks Alton

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If you are reading through these reviews wondering if you should try this recipe, STOP NOW AND GET TO COOKING!!! This is an amazing recipe and I am a God amongst my family when it comes to Burgers. It may be tempting to buy a package of frozen patties because it saves so much time, but the effort in these bad boys is definitely worth it!!!
Watch the video and note the tips he gives. Small batches, 10 pulses, keep the meat cold, ONLY season with Kosher Salt ... nothing else, don't mess with the burgers when they are cooking, cooking times are very exact. 4 minutes gives a little pink, 5 minutes totally cooked through. What is nice about this recipe is that even when cooked medium to medium well at

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Great tasty slider! Pain to grind meat then clean food processor. I did add more 2tsp. more salt plus 2tsp. garlic powder & 2tsp onion powder. Men in my life loved it! I used Bobby Flay's chipotle mayo recipe.

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Easy and excellent. My hubby, a burger lover and critic, loved it!

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This is by far, the most amazing recipe ever! I use a flat iron steak and a package of top sirloin. I'm going to add some real butter this time as someone else suggested. No other tips, I will NEVER buy ground beef again! And honestly, growing up, my friends mom always went down to the store and had the meat guy grind some cut of steak for her meat. So this is just an old fashioned way of getting fresh meat for your recipes?

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Simple yet so simple I who have had to call the fire department last time I made homemade burgers...*blush* I made them tonight, my three children ate them and found them delicious. I recommand this recipe.

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These were very good and very simple, but i made it for 4 pounds of beef and made normal hamburgers, and of course I added the necessary increase of ingredients for the 3 extra pounds.

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I have been making burgers for years.... And always trying to get that burger joint taste and texture... Eureka. These melted in everyone's mouth. Whether you like 'em rare or well done they are great. Added some fresh parsley and lightly salted butter to the processor for extra fat (flavor Used 1lb flat iron chuck steak and 1lb top round sirloin. Cheaper than the best store made ground beef and sooo much better. Will never buy ground beef for burgers again...