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Burger of the Gods Recipe

Burger of the Gods

Alton Brown

Recipe courtesy Alton Brown

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on September 11, 2011

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    Perfection!

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  • on May 26, 2010

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    These came out great both times I've made them; very steak-like and tender, moist and juicy. I grilled them both times on a gas grill to medium and served them with tomatoes, mayo and toasted buns (like Alton in the video. My wife, who isn't much of a burger fan at all, thought these were actually not bad but my girlfriend absolutely loved them. Highly recommended!

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  • on May 19, 2008

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    I ended up trimming the meat really lean, so I added a minced strip of frozen bacon and about 1 1/2 Tb of butter (minced. They came out great, very steaky. My wife missed the regular burger texture, but agreed they wee good.

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  • on January 24, 2008

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    Used ground chuck and sirlion instead, and tasted great! The key for this recipe is browning the patty without moving it and flipping once. Very moist, very meaty tasting. Highly recommend spreading mayo on the bottom bun with some crack black pepper. Yum!

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  • on August 19, 2007

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    Best burgers ever!!!!!

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  • on August 08, 2007

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    So simple, so good. I made this tonight -- three big, juicy, perfectly cooked burgers. I did put lettuce, a slice of local tomato and a piece of pepperjack cheese on it rather than just plain, and it was extra good! I'll be making these again. Delicious, Alton!

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  • on August 05, 2007

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    basic burger, enjoyed the simple, no frills taste.

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  • on June 18, 2007

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    I never would have thought that just salting the meat would be enough to deliver an incredible taste, but it was hands down the best burger I have had in a long time.

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  • on June 12, 2007

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    I absolutly loved these. It was easy to do and so goooood.I topped them with tomato and swiss cheese. So good, I know I will be making them forever.

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  • on August 21, 2006

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    that is all I have to say! YUM. although I didn't try it with mayo. That I know I wouldn't like...but that is a T-A-S-T-Y burger!

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