Butter Flake Rolls
Show: Good Eats
Episode: Roll Call
Rate This RecipeRead users' reviews (12)
- Recipe categories: Dairy, Sugar,
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Total Reviews: 12
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By rashell88
Livingston , CA
on April 24, 2011
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Wonderful. I have to admit they did take quite a long time the first batch. But the second batch went a lot faster. I also doubled the second batch and it turned out perfect. My family loved them. These rolls have quickly became a family favorite and already requested for the next get together. I cant wait to try the brown and serve to save me time.
By honeywhite36_11...
Great Lakes Region
on April 21, 2011
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Delicious. There are a lot of steps but none of them are difficult. Plan an entire evening to make these; I made 3 batches, 2 of the Parker House Rolls and one of these. The layers make an impressive presentation. They browned nicely and have a traditional yeasty flavor. I might try them using cinnamon butter between the layers for a sweeter, breakfast-y application next time, but they are perfect like this for dinner. My house smells amazing.