California Roll

Total Time:
2 hr 5 min
45 min
1 hr
20 min

8 appetizer servings

  • Juice of 1/2 lemon
  • 1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces
  • 4 sheets nori
  • 1/2 batch sushi rice, recipe follows
  • 1/3 cup sesame seeds, toasted
  • 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces
  • 4 crabsticks, torn into pieces
  • Pickled ginger, for serving
  • Wasabi, for serving
  • Soy sauce, for serving
  • Sushi Rice:
  • 2 cups sushi or short grain rice
  • 2 cups water, plus extra for rinsing rice
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
Watch how to make this recipe.
  • Squeeze the lemon juice over the avocado to prevent browning.

  • Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Lay 1 sheet of nori, shiny side down, on the plastic covered mat. Wet your fingers with water and spread about 1/2 cup of the rice evenly onto the nori. Sprinkle the rice with sesame seeds. Turn the sheet of nori over so that the rice side is down. Place 1/8 of the cucumber, avocado and crab sticks in the center of the sheet. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Pull away the mat and set aside. Cover with a damp cloth. Repeat until all of the rice has been used. Cut each roll into 6 pieces. Serve with pickled ginger, wasabi and soy sauce.

Sushi Rice:
  • Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.

  • Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.

  • Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.

  • Yield: 4 cups

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3.7 5
#food #sushi #awesome ❤️✅ item not reviewed by moderator and published
Where's the mayo? item not reviewed by moderator and published
Very bad recipe in terms of moisture content of rice and flavoring of the rice for the roll.  TERRIBLE!!!  The result is very dry and falls apart and is, quite frankly, tasteless!  The Japanese chefs do exceptionally fine California Rolls and are, in fact, the folks who designed the idea to deal with folks that didn't want to view nori on their sushi.  DO NOT USE THIS RECIPE! item not reviewed by moderator and published
As I am getting tired of the "same ol" things, just fixed slightly differently. So I tried this today and it came out quite tasty. As I was just fixing it for myself I made a 1/4 batch.. I also did it with the nori on the outside and sprinkled the sesame seeds on top, for a more "finger friendly food" I used lime instead of lemon, just a personal taste on that. I also did not have any pickled ginger (never been a fan ginger myself).. item not reviewed by moderator and published
Wow thanks Alton we just love it. We are sooo full right now!! item not reviewed by moderator and published

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