California Roll

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Overall an eccelent recepie. I cut down the rice wine vinegar a bit because it has too strong of a flavor. Be sure not to overstuff the roll, and be prepared to make a mess

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I tried it, and it turned out great.

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This was my first try at sushi and Alton does a great job here! His show gave me the courage to try something I'd always been afraid to do :

The only thing is that he says to cut the nori sheets in half. I found that to be a wee bit small for everything he said to put in there. Next time, I'd cut maybe 1/4 of the sheet off, just to allow some breathing room. Perhaps a more experienced sushi maker could roll them with that much nori, but not I :D

I did use real crab (on TV, he used Krab. Got some King crab legs, defrosted them under cool water, shelled, patted dry.

Really good stuff. Will definitely do again!