Candy Corn

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I made these without food coloring and then formed them into teeth for a shark cake for my sons 5th birthday. I found I had to work quickly or they got too stiff, but they were easy to soften again in the microwave.

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Love that it's vegetarian (unlike like store bought stuff and it's so good! I love this recipe, but it never got very stiff. I most likely made a mistake somewhere. Oh well, it still tasted good, and I'll try again this year.

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lovely recipe, tastes more like frosting than actual candy corn. glad your recipe doesn't contain gelatin, because i'm vegetarian! very easy, only a bit sticky when i tried to roll it out. Thanks!

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YUMMY & LOVE THIS RECIPE, Thanks Alton

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I think it's a great recipe you just have to be careful when on the stove, it can be tricky sometimes. Other than that, it was wonderful and everyone enjoyed it!