Caramelized Grape Pie
Show: The Best Thing I Ever Made
Episode: Easy As Pie
Rate This RecipeRead users' reviews (26)
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Average Rating:
Total Reviews: 26
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By akramer1_10572754
Banning, CA
on December 21, 2012
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Outstanding. Easy to make and everyone loved this recipe. When I made the pie again I left the topping off I felt that the caramel made it too sweet. If you had a 10 Star Rating you have my vote.
By gm10658_12336409
Simi Valley, CA
on December 11, 2012
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Wasn't sure if I got the topping right ... boiled it for 1 minute ... like other reviewers that liked this, I had the same question about the topping ... was it supposed to be softer? harder? ... it was in between. I think I would like this with a soft caramel ... so I wondered if I should boil longer. Everyone liked it ... My son didn't think he was going to ... but he got up for seconds. My other son recommended using green apples ... and I was thinking some nuts in the caramel. The crust was very very good!!!!
By Joanne ET
on December 07, 2012
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I made this dessert for my company the day following Thanksgiving. It turned out exacty as described. It was unanimous....everyone did not like it. The carmel on top when mixed with the grapes and sour cream mixture not a good combo in your mouth. Carmel was sticky...while other ingredients contrasted (not in a good way. I was disappointed as I like Alton's suggestions/recipes. My family asked me to never make this again. :
By cfoley_9611788
Cherry Hill, NJ
on November 30, 2012
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This is a first for me when it comes to bad reviews. This was horrible. I was so excited to make something different for Thanksgiving. Thankfully there were plenty of other desserts. This was so horrible and went directly in the trash.
By dustyiam_7681382
Cleveland, OH
on November 25, 2012
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This is awesome. I was watching a show a couple of weeks ago, this sounded very interesting. Bought the fresh fruits and made this for Thanksgiving. Even my daughter who does not like nuts in anything, enjoyed it. My wife said I need to purchase more 11 X 7 dishes so I could make more than I at a time.
By Tripto
PALM BAY, FL
on November 23, 2012
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I made this for Thanksgiving & was extremely disapponted. It was way too thin. It never thickened at all like Alton's did. I think they left something out of the filling because I couldn't have cut it into squares like he did for anything! What a waste of ingredients because it more closely resembled soup, instead of a pie.
By bgburton222_121...
rogers, 42
on November 23, 2012
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i love alton, but this was an utter failure. not one person in my family even remotely liked it, including me. i had high hopes after seeing this as "the best thing he ever made." obviously, food is very subjective, and i respect those who like this recipe, but when 5 adults give it a thumbs down, i feel like i have to post some sort of warning. very disappointed!
By cgibb1977_7549994
Hernando, FL
on November 22, 2012
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I didnt like this recipe at all I followed the directions very carefully the caremel came out to hard and the grapes didnt taste like anything waste of time and money.
By netta_5158291
Riverside, CA
on November 21, 2012
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I had problems weigh the caramel. Ill try this again and tween it. Maybe I can get it right.
By dnaagren_9300777
Chester, VA
on November 20, 2012
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Caramel should be drizzled thinly al over! Grape marinade works very well with Rum!
fantastic desert. Made it tonight for the first time!