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Carrot Cake Recipe

Carrot Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (319)

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Average Rating:

Total Reviews: 319

Showing 271-280 of 319

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  • on September 14, 2006

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    The best carrot cake period. It was moist and simply delicious. My entire family loved it.

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  • on August 26, 2006

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    I've never made a cake from scratch before. The result was very satisfying both from an accomplishment standpoint and from taste. The best carrot cake I've ever had.

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  • on August 10, 2006

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    Enjoy Alton and his recipes but I have a problem with this one. The cake is rather "blah" and the carrots (coated in flour turned into gummy balls of gluten. Not good.

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  • on August 09, 2006

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    I LOVED this recipe, everyone who tried it with me said it was the best carrot cake they ever had. I actually just finished a piece while I watched my favorite show GOOD EATS

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  • on June 29, 2006

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    this was wonderful

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  • on June 19, 2006

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    This cake was very good, but not the best I've ever had. As some of the other reviewers commented, it does have the texture of a fruit bread. I personally prefer a lighter cake. The icing tasted great. I actually baked the cake in 2 - 8in rounds and iced it with a double batch of the icing. If you like a heavier cake, then this is definitely the one for you.

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  • on June 12, 2006

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    This is a great recipe, easy to understand and make! My family lovede it! Thanks Alton for all the great recipes you have given us!!!!!!

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  • on June 11, 2006

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    I found this recipe to be a bit dry. If I may be so bold, I don't think this recipe was re-printed correctly. I followed the instructions, but if I hadn't shut the oven off after the 45 minutes I would have had to have the fire dept out, forget about going another 20 minutes. The cake was overdone at 350 degrees for 45 minutes. Was this right? The cake was dry. It smelled good, and had good flavour, but was a bit too dry. I don't understand what went wrong. Did any one actually bake this cake for 65 minutes total? I'm afraid I won't be testing this recipe again.

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  • on June 06, 2006

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    Speaking as a professional baker, the recipe is a tad fussy, but the results are well worth the time and effort. In fact, I'm munching on a piece of moist and delicious carrot cake, even as we speak. And loving every bite.

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  • on May 31, 2006

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    I was thrilled to find this recipe so easy. I have always been told how difficult carrot cake is to make. I made it for Easter dinner desert and everyone was very impressed that I had made this homeade. Will definitly make again. Thank you!!!

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