Carrot Cake
Show: Good Eats
Episode: Carrots: A Taproot Orange
Rate This RecipeRead users' reviews (319)
- Recipe categories: Dairy, Eggs, Cheese, Cream Cheese, Vegetables, Carrot, Sugar,
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Average Rating:
Total Reviews: 319
Showing 81-90 of 319
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By vicgm
on November 02, 2010
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this cake was one of the best carrot cake i ever eat. Also it was really easy to make I made it twice in a week.
By ems-jay
on October 28, 2010
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I was really disappointed with this recipe - I made it to take to work tomorrow but I'll be embarrassed to admit it's mine. The cake didn't cook in the middle and the icing was way too runny, even though I followed the recipe to the letter. It does taste good, but it's very hard to eat without getting cream cheese everywhere.
By Food#1
Gig Harbor, WA
on October 20, 2010
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I made this and turned out great I love it and so dose my family I would make it again and again.Thank You so much
By poisynIvy
lithonia, ga
on October 19, 2010
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I MADE THIS CAKE LAST TIME AND FOR THE 1ST TIME EVER THIS CAME CAME OUT PERFECT! I AM SOOOOO EXCITED, I COULD HAVE NEVER MADE A CAKE FROM SCRATCH BEFORE AND IT CAME OUT SUCCESSFUL. THANK YOU SO MUCH FOR A EASY TO FOLLOW RECIPE !
By goseegaby_11635914
Lawndale, CA
on October 17, 2010
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made this for my boyfriends birthday since he loves carrot cake. it was a hit. super easy to make. p.s I don't bake so thank goodness for this recipe.
By DemonTegs97
Avon,CT
on October 15, 2010
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I LOVED it. deliciouse! :
By tk_davis_11749569
Sheridan, WY
on October 11, 2010
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I loved this recipe and so did everyone that had a piece. Very moist!!!
By ameliammiller
Brooklyn, NY
on October 02, 2010
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Perfect moist carrot cake. Mine did not look like the one in his photograph though.
By PSpatches
Kingston, NY
on September 28, 2010
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This is the best carrot cake ever. Glad I had extra icing as I couldn't stop eating it alone. I didn't have yogurt so I used sour cream. Just wonderful!! Alton, you are the best!
By kellie.wutzke
on September 21, 2010
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This cake was so amazing. I was really confused about the cake pan...I used a regular 9 inch pan and it was FULL so I was worried about spilling over, but it didn't. It did kind of muffin a little bit but it was fine, I just trimmed it off before flipping it onto a rack. If you frost it as soon as it's cool to the touch, the center will still be warm and you literally will be eating heaven.
I followed the instructions about turning the oven down, but didn't take the temperature. I just inserted a stick about 15 minutes after reducing the temp and it came out clean so I took the cake out.