- Level: Easy
- Total: 12 min
- Prep: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 441
- Total Fat
- 23 g
- Saturated Fat
- 3 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 8 g
- Sugar
- 44 g
- Protein
- 3 g
- Cholesterol
- 11 mg
- Sodium
- 356 mg
- Level: Easy
- Total: 12 min
- Prep: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 441
- Total Fat
- 23 g
- Saturated Fat
- 3 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 8 g
- Sugar
- 44 g
- Protein
- 3 g
- Cholesterol
- 11 mg
- Sodium
- 356 mg
Ingredients
Directions
- Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
- In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
