Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
5 hr
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the catfish, grapefruit zest, lime zest, grapefruit juice, and lime juice into a large resealable bag. Put the bag into a leak-proof container and refrigerate for 4 to 8 hours, turning 2 to 3 times, during this time, to evenly distribute the marinade.

Drain the marinade and put the fish into a large serving bowl. Add the tomato, onion, olive oil, garlic, jalapeno, cilantro, oregano, salt, sugar, cumin, and avocado and stir gently to combine. Cover and refrigerate for 30 minutes prior to serving.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Catfish Soup

Recipe courtesy of Alton Brown

Southern Fried Catfish

Recipe courtesy of Alton Brown

Crunchy Catfish Sandwich

Recipe courtesy of Sunny Anderson

Ceviche

Recipe courtesy of Claire Robinson

Ceviche

Recipe courtesy of The National Hotel

Ceviche

Ceviche

Ceviche

Recipe courtesy of Scott Leibfried

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.