Catfish Ceviche

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Delicious and it works great for a hangover...

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I had to use tilapia and mahi mahi fillets due to availability, but I enjoyed this recipe. Great flavor!

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I wanted to try this because I'm southern and always fry my catfish. I will say that catfish was not the fish to use. The texture was way off. Next I used shrimp and the result was perfect. Being from Texas shrimp is easy to come by as is catfish.

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Delicious, simple..., made me want to go fishing! Didn't have catfish, so I used fresh barracuda and sand bass. Oh, it was so good. I am definitely keeping all my barracudas from now on.

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I love ceviche and have always been a bit afraid to make it. This recipe was a hit in my house....I used a mix of catfish, tuna and salmon the first time, and will change it up each time depending on what's fresh at the market.

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The first time I made this I followed directions to the letter (as I almost always do The second time I made some alterations:
Added 2 finely minced jalapenos instead of 1
Instead of fresh tomato (I ran out added about 2 large tablesponsful of crushed tomato
I used ruby grapefruit instead of regular and deleted some sugar as the grapefruit is sweet enough
Minced the garlic, not sliced
Added some diced seedless cucumber

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I love the idea of this ceviche (and definitely like ceviches in general - but I thought the texture of the catfish was a little off - just a bit too chewy. I attribute this not to the recipe but to the fish - my husband went shopping and is not the most observant. And we live in Colorado so my guess is the catfish was previously frozen.
Otherwise, I thought it was good! Although next time I make it, I would cut down on the onion (not a huge raw onion fan, and increase the lime:grapefruit ratio (also not a huge grapefruit fan, to me the taste was overpowering. But my husband loved it!

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This was really spectacular... delicious, flavorful, not fishy at all. I added black beans and corn kernels that I had sitting aside from burritos I was making and I think it made a great addition. But, regardless, this was really delicious and simple to make.

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I made this last night and it was a hit. I didn't add the onion since my wife is very averse to onions with the possible exceptions of scallions and shallots, but I did everything else and it was probably the best ceviche I've ever had. This one was flavorful and light yet creamy due to the avocado, and the jalapeno added a nice little kick of heat without being overpowering. The only change I'll make the next time I make it would be to mince the garlic since the slices were a little strong, though they added a nice crunch. My only question is what to do with the leftovers, can I freeze them and thaw them out later like a normal meal even though this isn't really cooked?

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Not only was this the easiest thing to make, it is the best tasting dish ever!!!!!!!!!!! Thank you Alton Brown for having it on your show.