Cauliflower Say Cheese
Show: Good Eats
Episode: The Caul of the Flower
Rate This RecipeRead users' reviews (15)
- recipe
- ratings & reviews(15)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 11-15 of 15
Sort by:
SELECT
By photopam
Long Beach, CA
on May 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG!!! This is fantastic and so easy to make. I luv it!!
By Jlguffin
McCalla, AL
on May 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was soooooooo yummy. I followed the recipe as exactly as I could (I might have used a tad more finishing cheese than he suggested and it was perfect! I loved the spicy and the cheesy and everything was melt in your mouth delicious. It's even good the next day! AB never disappoints me . . . Oh, and I never ever saw the point of putting dry mustard into a dish until this one. Usually, it seems like "magic yellow powder" that I neither taste nor miss, but in this dish it is tasty and detectable, giving a perfect tang that made me keep going back for more.
By princess5150
on May 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so ridiculously good, we couldn't stop eating it. I used fat free 1/2 & 1/2 and reduced fat cheddar, it was still amazing.
By 202685t
Kingman, AZ
on April 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great substitute for mac and cheese...I even substituted reduced fat cheddar and half and half and it was still yummy. The smoked paprika makes the recipe!
By eowyn_2
on April 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The man pulls out a hole saw to core a cauliflower. Alton, if you and I weren't both married, I'd have your kids.
Anyway. As far as the recipe goes, not a bland dish in the least. I think I might have had a smaller head of cauliflower than it called for, so it was plenty spicy. Alton likes his pepper, but I don't think I do. I'll probably cut back just a bit next time unless I get a proper sized cauliflower.
I used medium cheddar and milk instead of cream because it's what I had on hand, and it was still great.
Overall, a great way to serve veggies. And we all need more veggies.