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Celery Soda Recipe

Celery Soda

Alton Brown

Recipe courtesy Alton Brown, 2008

Show: Good EatsEpisode: Celeryman

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 18, 2012

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    Delicious on a hot summer day, and we know heat in Mesa, AZ!

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  • on February 07, 2012

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    Oh, wow! This is really refreshing. I like it very much and will be making it over and over again!

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  • on July 20, 2010

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    I'm pretty impressed with this recipe. I followed it pretty closely, using a coffee grinder.

    Try not to grind it too fine, or your mesh filter will get blocked up.

    As for taste, Club soda + syrup + ice = refreshing!

    It's sweet celery soda....taste exactly as it sounds.

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  • on May 27, 2010

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    In our area it's impossible to get Dr. Browns products. Now I have an endless supply of my favorite soft drink.
    I had my doubts how this would taste , however this is recipe a pleasant surprise.
    Tastes better than the Doctors, and it contains no corn syrup.
    Thanks.

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  • on September 08, 2009

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    The idea of celery soda did not appeal at first, but it was 103 outside, and I was out of ginger ale, so I thought I'd give it a go. What a pleasant surprise! This is a very unusual and delicious beverage that will definitely make it into regular rotation at our house.

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  • on April 10, 2009

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    I followed the recipe exactly and neither i nor anyone else in my family could stand the taste of this. As much as I love Alton this recipe is definitly not his best work.

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  • on July 22, 2008

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    Alton Brown never ceases to amaze. The flavor of the celery with the simple syrup really works and is quite smooth. Great recipe!

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  • on July 01, 2008

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    It has a very nice flavor that you can only get from celery. It has an almost vanilla flavor that my family found to be very appealing. It is much better and better for you than all those commercial soda brands.

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  • on June 24, 2008

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    Simple and great tasting drink recipe. I found it to be very refreshing with vanilla undertones. My family loves it.

    Word of caution - as Alton says don't grind the seeds into dust a rough grind will do just fine.

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