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Cheese Grits Recipe

Cheese Grits

Alton Brown

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: True Grits

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 1-10 of 51

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  • on March 07, 2012

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    Great flavor and texture. I made mine with hominy grits instead of cornmeal and added some garlic powder at the end with the pepper. Very tasty!

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  • on February 21, 2012

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    this was very yummy and cheesey i could eat this everyday for the rest of my life yes, that awesome

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  • on December 21, 2011

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    I make this ALL the time and it always turns out yummy! I've used all sorts of different cheeses like Mozzarella, Pepperjack, Colby (whatever I have around and they all taste great! My hubby says he doesn't like grits but he loves this dish!

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  • on October 25, 2011

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    Very yummy, but real Southerners know that true grits come from hominy not cornmeal. ;

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  • on October 15, 2011

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    Mind you I always change things a bit according to whats in the house, but was the best grits recipe. I had never just used corn meal before and the family loved it! Very smooth and creamy almost velvet like! Thanks Alton

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  • on September 08, 2011

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    I think the recipe is wonderful. Instead of cheddar cheese I used gouda cheese and it tasted amazing!

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  • on June 02, 2011

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    Made this for some friends that had never had grits and they loved them, make sure u keep an eye on them so they don't stick I only had to cook mine for about 18 min.

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  • on March 30, 2011

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    These are the best cheese grits on the planet. My husband and I eat these with everything. They're even good the next morning with eggs over easy.

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  • on March 20, 2011

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    DEEEELICIOUS!! Reminds me of my mother's southern style. Milk is key to creaminess.

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  • on March 05, 2011

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    Oh my yummy goodness! Simple and delicious.

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