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Cheese Grits Recipe

Cheese Grits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 41-50 of 58

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  • on March 30, 2007

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    The recipe is titled 'Cheese Grits" yet does not call for grits, but calls for CORNMEAL! Now, where are the grits in the recipe?????

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  • on March 13, 2007

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    Excellent recipe. Easy and very good.
    Unlike what one reviewer thinks, grits are made from regular cornmeal except in a few places where they seem to like hominy. Grits are not only better tasting when made with cornmeal but they look much better as well.

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  • on February 10, 2007

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    Finally my husband will eat grits.
    and my kid too. this is a rich recipe.

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  • on January 26, 2007

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    cheesy anything is good!This was easy to cook,enjoyable to share and just plain old good eats.

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  • on January 04, 2007

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    Everybody I cook these grits for loves them.

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  • on November 12, 2006

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    My family didn't eat grits before this! They are such a great side dish for any meal--not just breakfast! We had them with pork loin and greens.--Very southern! Alton's recipes are always great!!

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  • on October 23, 2006

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    I love these grits. I want to eat them all the time.

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  • on October 15, 2006

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    these grits are easy and tasty. anyone with a 3rd grade IQ can make these with out messing them up.

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  • on September 04, 2006

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    Great Recipie!

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  • on June 29, 2006

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    As good as anything at the Our Way Cafe in Decatur!

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