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Average Rating:
Total Reviews: 58
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By thospend_7523600
Adams, TN
on March 30, 2007
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The recipe is titled 'Cheese Grits" yet does not call for grits, but calls for CORNMEAL! Now, where are the grits in the recipe?????
By cybersludge_4725463
on March 13, 2007
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Excellent recipe. Easy and very good.
Unlike what one reviewer thinks, grits are made from regular cornmeal except in a few places where they seem to like hominy. Grits are not only better tasting when made with cornmeal but they look much better as well.
By Chef #367780
Loxley, AL
on February 10, 2007
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Finally my husband will eat grits.
and my kid too. this is a rich recipe.
By bill1st_5841616
Toms River, NJ
on January 26, 2007
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cheesy anything is good!This was easy to cook,enjoyable to share and just plain old good eats.
By rlocks76_5017806
Washington, DC
on January 04, 2007
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Everybody I cook these grits for loves them.
By ssmqrsc_6370124
charleston afb, SC
on November 12, 2006
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My family didn't eat grits before this! They are such a great side dish for any meal--not just breakfast! We had them with pork loin and greens.--Very southern! Alton's recipes are always great!!
By speedygrapefrui...
W Henrietta, NY
on October 23, 2006
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I love these grits. I want to eat them all the time.
By doyouknowme1031...
Port St. Lucie, FL
on October 15, 2006
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these grits are easy and tasty. anyone with a 3rd grade IQ can make these with out messing them up.
By dottecom
Kansas City, KS
on September 04, 2006
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Great Recipie!
By gillian_367412
Croton on Hudso...
on June 29, 2006
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As good as anything at the Our Way Cafe in Decatur!