Recipe courtesy of Alton Brown
Show: Good Eats
Total:
1 hr 15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.

IDEAS YOU'LL LOVE

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Arborio Rice Pudding

Recipe courtesy of Gale Gand

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Banana Pudding

Recipe courtesy of Sandra Lee

Bread Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Brownie Pudding

Recipe courtesy of Ina Garten

Refrigerated Banana Pudding

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking