Chicken Biscuit Pot Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was simply AWESOME! As others have mentioned, it was a bit salty. I also did not use chicken sausage, but our long-time favorite medium bulk sausage from www.#60;/a> striplings com. This added a bit more bite and turned out fabulously. The biscuits were unbelievably good, and easy! We will be eating a LOT more of this stuff!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was great. The biscuit topping was the best topping on a pot pie that I've ever had. I added carrots and celery for some veg, and I think peas will go in next time. Pretty easy and quick. A keeper. Thanks AB!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is great. I did not use the cooked chicken, I dont think you need it. My kids thought it was a little salty, so if you are cooking for kids, you might want to reduce the salt to 1 tsp.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty, great flavor for the gravy! I couldn't find chicken sausage, so I substituted turkey breakfast sausage and it came out good, although I still want to try it with chicken sausage. I did at an extra tbsp of butter because it did seem very dry after adding the flour. It was VERY difficult to stir in a 10 inch skillet, so I pulled out a couple cups worth of gravy and saved it in the refrigerator. We got about 5 extra biscuits from the recipe, and also saved those in the refrigerator overnight on a plate. The next day I assembled the leftovers in a smaller pan (warmed up the gravy with extra milk in the microwave first, baked as directed, and it turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

quite good. the sauce thickened to the point of ridiculousness -- that's a whole lot of flour. but it was still tasty. i think a vegetable or two wouldn't hurt -- i'm going to modify it to make it more like the individual pot pie recipe the next time that i make it, although the biscuit topping is super awesome. the biscuits turned out remarkably light and fluffy, even though the dough felt super tough and overworked -- it simply didn't have the texture of the dough in good eats' southern biscuit recipe. even so, they the top turned out great, so don't be too concerned if the dough's texture seems unworkable. to be fair, i quit working it while it was still somewhat shaggy. also, i used a dutch oven instead of a cast-iron skillet, since my cast iron skillet is too small for this job. no problem, the biscuits just don't get quite as dark brown.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Soooo good. Made this with Emeril's Spicy chicken sausage... what a hit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great! and tasty! I used an Italian chicken sausage and that definitely upped the taste factor. All the ingredients overflowed a 10in. skillet though. Should use a 12in. skillet. I'm a newbie cook and do not have a biscuit cutter, rolling pin, or even the counter space to use them, so I cheated and used homestyle biscuits out of one of those tubes. Sorry Alton! It worked well and tasted great, but after reading the first review, I'll be sure to try to make the biscuits next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have chicken sausage, so I went to the store and got some chicken sausage. I didn't have chicken, so I went to the store and got a rotisserie chicken. We only drink 1% milk in our house so I went to the store and got some whole milk. I could have used vinegar to make "buttermilk", but I wanted to follow the recipe exactly, so I went to the store and got some buttermilk. Once I had all of the necessary ingredients, it was easy to make and delicious. A big hit in my house, we had no leftovers. Since the biscuits cook on top of the chicken gravy mixture, the bottom of the biscuits become infused with chicken flavor while the tops brown. This will become a weekend breakfast staple.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have chicken sausage so I used regular breakfast sausage. I didn't have any chicken so I got what I thought was a can of chicken from the shelf to use. Once it was time to add the chicken, I realized it was tuna. No way was I going to try to substitute that. Fortunately I had some freshly ground chicken in the fridge, defrosted that and cooked it and used that instead of shredded or chunk chicken. In my opinion, it was a tad too salty so next time I'm going to cut some of the salt out. But my absolutely favorite part was the biscuit. It was so amazing and one I'll use in the future even if I don't make pot pies. Overall, I loved it. My husband liked it, my baby liked it. The leftovers I put in containers and have stuck in the freezer to freeze up and then food seal them for use later. I highly recommend this recipe.