Chicken Fried Steak

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I a word: awesome! Very accessible and tasty recipe for cooking a less tender cut of beef. The gravy recipe was delicious and Alton's video makes the process seamless--enjoy!

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this was really delicious! our family loved it. i make it quite often. i use cube steak and it works out perfect.

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Amazing!! Not sure I pounded those steaks to a quarter of an inch! but followed recipe exactly and everyone here loved the dinner, The gravy was just great! Thanks for the wonderful recipe.

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Very good.
Only one change.
In Texas, true cream gravy does not use broth. Only milk.
Other than that. Very yummy.

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This is a very easy recipe which is fun to make to boot. I was too cheap to buy a $45 meat tenderizer so I bought the cheap "minute steaks" from the mega-mart and it still turned out excellent. Being from the west coast I've never been a chicken fried steak fan but my wife is all Midwestern and lit up when she saw this. It turned out so well I'm hooked now too.

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Alton, you're a genius!
I made this for a "comfort food" themed dinner party and everyone loved them. The gravy was especially a huge hit!

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Alton, you're a genius!
I made this for a "comfort food" themed dinner party and everyone loved them. The gravy was especially a huge hit!

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This was really good. I would have liked to have a bit more flavor as I do with my fried chicken. Next time I will add a bit of paprika, garlic powder, onion powder, and a bit of cayenne pepper to the flour. Make this and make your own adjustments. No complaints from the family--they loved it--I just saw an opportunity to drive a bit more flavor.

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There is only one word to describe this recipe "awesome".

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Suggest garlic salt instead of regular salt. As other reviewers have stated, use half flour, half panko.

Egg batter causes breading to stick on the meat a LOT better than the buttermilk that some reviewers used. (I tested it both ways the same night.

Chicken broth unnecessary for the gravy. Forget about the thyme.

I used sirloin instead of bottom round.