Chicken Fried Steak
Show: Good Eats
Episode: Cubing Around
Rate This RecipeRead users' reviews (241)
- Recipe categories: Beef, Meat,
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Average Rating:
Total Reviews: 241
Showing 161-170 of 241
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By rad2004_2118530
Simi Valley, CA
on October 25, 2008
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I did not know much about making Chicken Fried Steak before, but his receipes are so complete and well written that I had no trouble following it. This dish, as well as all of the dishes from that episode, I crave and we cycle through them every month or so. Thanks Alton!
By mssolselr_11021793
oklahoma city, OK
on October 21, 2008
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I ALWAYS DREAD MAKING THIS BECAUSE THE BREADING ALWAYS FALLS OFF. BUT THE KEY IS DRY WET DRY!! IT WORKED LIKE A CHARM. THEN I FINISHED THE SIDES WHILE THEY WERE IN THE OVEN. IT WAS A BIG HIT AND WE'RE ALL FULL NOW! THANKS!!
By lukesmommy15229
Pittsburgh, PA
on October 07, 2008
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Looking for a new way to use "economical" cuts of meat, I came across this recipe on FN and made it for a weeknight dinner. My two boys (hubby and 7 yr. old LOVED it! And my son is a pretty picky eater.
I used a cast-iron skillet and followed directions precisely. It turned out perfectly! Only complaint was the clean-up, but I used disposable aluminum pie tins for the "coating stations" and tossed them when done.
Way to go Alton!
By brunsie20_9404335
Tamaroa, IL
on October 03, 2008
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We watched this on his show and tried it the next night. It is the best Chicken Fried Steak I have tasted. I have even got my parents hooked on it. Very easy make.
By Princess Yvie
Orlando, FL
on September 14, 2008
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This recipe is very simple and easy to make. I personally just buy the cubed steak, it's easier for me. I had to cut back a little on the salt, it was too much the first time I made it. Aside from that, very good! My roommates just loved it! =
By johncrask_10903894
San Antonio, TX
on August 10, 2008
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I cooked up a mess a veddles for my yankee neighbors and they loved em'.
No, seriously I did make this recipe several times and twice for the neighbors. Everyone loves it.
Keep up the great work Alton, my wife and I love your show. We wish it was on earlier though, can't stay up too late to watch.
By ddellipaoli_108...
Bloomfield, NJ
on July 30, 2008
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Very Easy for such an underused recipe...
By dborchert_10609183
apex, NC
on June 24, 2008
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I made this recipe for the third time tonight and it was as good if not better than the first time. I did not let the breading rest for the ten minutes as suggested and I had to use dried thyme. I really like Alton's recipes in general and this is one of my favorites.
By cyansquirrel_10...
Alexandria, VA
on April 30, 2008
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This recipe was easy to make if you take a shortcut and use cubed beef steaks. The tenderizing is already done for you. The steaks were crunchy and very tasty, and made even better leftovers for lunch. We will be making this again!
By laustent_10069123
Pine Bluff, AR
on March 22, 2008
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This was an Amazing Recipe! We used Deboned Porkchops instead of steak and the crust was so amazingly crispy ! And truth be told. I have never been able to make a good gravy till I made this and its so amazingly simple !!!! Thanks AB : You come to the rescue again.