Chicken Fried Steak

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This recipe was easy to make if you take a shortcut and use cubed beef steaks. The tenderizing is already done for you. The steaks were crunchy and very tasty, and made even better leftovers for lunch. We will be making this again!

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This was an Amazing Recipe! We used Deboned Porkchops instead of steak and the crust was so amazingly crispy ! And truth be told. I have never been able to make a good gravy till I made this and its so amazingly simple !!!! Thanks AB : You come to the rescue again.

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Simple, quick and easy. Like all of AB's reciepes, it is excellent!

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Almost as good as Texas CFS

Need to soak in buttermilk first

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First time I have had chicken fried steak and I really enjoyed it!! My son, who used to drive semis across the country and has had such steak a number of times, said it was the best he has had. The only changes I made were to add a sprinkling of red frajita mix at tke time of salt and peppering and I tempered the eggs I had left with warm water and added it to the gravy. What a "keeper"!!

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This meal was easy to prepare, inexpensive, and delicious. I used a traditional cast iron skillet to make this dish, and I think it made all the difference. The only problem I had was that I don't think I tenderized the steak enough. I'm trying my hand at these steaks again tomorrow, and this time the meat is aged about a week, and I will tenderize the mess out of it to insure I have a more tender steak. This meal will only improve the more I make it.

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This recipe is as good (if not better than any chicken fried steak I have ever experienced. I invested in a Jaccarding tool, which will pay for itself with use and the better quality cube steak. This is the first time I have made a cream gravy with part broth part milk. I liked that the resulting gravy was lighter than a cream gravy made entirely of milk.

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Little blander then I expected but a good meal, of course I suggest making this as a special treat due to the high fat in the meal.

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I loved this recipe and it is so tender. Thank you so much!

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Better than resturant bought. I made it with cube steak that I bought at the grocery instead of cubing it myself, but it was still yummy.