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Chicken Fried Steak Recipe

Chicken Fried Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (243)

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Average Rating:

Total Reviews: 243

Showing 201-210 of 243

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  • on May 24, 2007

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    Very easy to make and very good.

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  • on May 10, 2007

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    I am a huge country fried steak fan, and this was just OK for for me. I would have liked for it to have a little more thicker, crispier crust. Other than that it was OK.

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  • on May 07, 2007

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    This has quickly become a favourite in our house. Even have guests request it.

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  • on May 03, 2007

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    My husbands favorite, but it really didn't match up to a GOOD chicken fried steak. It was just OK.

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  • on April 25, 2007

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    Very easy and very good!

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  • on April 16, 2007

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    crunchy on outside, tender, easily chewed, gravy was fantastic.

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  • on April 15, 2007

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    Very easy to prepare and very "homestyle"

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  • on April 14, 2007

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    tasteless and blah. we were very disapointed.

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  • on April 14, 2007

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    The steaks are terrific, the gravy not so much. Having eaten probably a million chicken fried steaks growing up in Texas in a Southern family. I will tell that I have never seen chicken stock and thyme in a "cream gravy". I reduced the amount of chicken stock to 1/2 cup and increased the milk, left out the thyme, bumped up the black pepper and it was just like home.

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  • on April 11, 2007

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    Great, I used used cubed round steaks, it holds more of the egg and breading.

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