Chicken Fried Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (243)

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Average Rating:

Total Reviews: 243

Showing 221-230 of 243

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  • on October 22, 2006

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    Easy to make and tasty too.

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  • on October 17, 2006

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    The chicken fried steak was okay, the gravy is what disappointed me. I expected a lot more from Mr. Brown.

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  • on September 25, 2006

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    its the best country fried steak ive ever had... and im from the south

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  • on September 21, 2006

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    very easy to prepare and the taste was great. Never made chicken fried steak before but will definitely make it again!

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  • on August 27, 2006

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    The whole family loves this one. Tasty and tender. Perfet with fresh green beans, applesauce and sliced tomatoes. A country classic

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  • on August 20, 2006

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    This was a big hit!! Like my son says you can't go wrong when it caomes from Good Eats!

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  • on August 18, 2006

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    Very happy with the steak, I cut the recipe in half so it feeds two.

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  • on August 16, 2006

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    I don't care for the brown gravy. I like to use cream gravy. Otherwise, the steaks are good.

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  • on August 09, 2006

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    It's relatively easy, and really tasty.

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  • on August 08, 2006

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    My gravy ended up being brown and not white. The meat was pretty good but I've had better at some cafeterias which searve the best. Maybe next time I'll tenderize more with that 32 knife gadget and make the gravy in a separate pan.

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