Chicken Fried Steak

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It was definitely very tasty. I did take another reviewers advice and use buttermilk instead of eggs. I'm curious of the texture difference with the eggs instead but the buttermilk did give it a bit more of a southern taste. The gravy was very good and all I added like suggested was pepper. I will defitnitely make it again.

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Like the cut of meat that Alton uses. On the episode "Cubing Around", he also shows a recipe for Salsbury Steak that sounds great. I used a brown gravy with this one; personal preference.

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I have always loved Chicken Fried Steak! But, using real steak for it. Brought it to a whole new level. I can't wait to make it again, oh and the gravy! GOOOOOD EATS! lol

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I've never made Chicken (or Country Fried Steak before... And following this recipe was simple and easy - and VERY tasty! I didn't have a needle device for tenderizing, so I just gave it a few good whacks with a meat mallet, which worked great. I did add Italian bread crumbs to the dredging flour, as well as some chives, Italian seasoning and garlic to the gravy, just before adding the milk. Hubby loved it so much, we now have a new family favourite to add to our menu.

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Great recipe. Easy to follow, but time consuming. Tenderizing the meat made a big difference and is a must. The needle device works wonders. The breading stayed on and remained crispy. The gravy was chocked full of rich flavor and creamyness.

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This was a great recipe for chicken fried steak, but the gravy wasn't my favorite. It was only ok. But the steaks came out super yummy.

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Used this recipe with Venison Minute Steaks,They were fantastic!The gravy was the best I've ever had hands down!

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This was my first time making chicken fried steak and it came out great! The gravy had a good flavor as well. :

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To Die For!

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I've made this fried steak for years but this was the first time making AB's gravy. YUM!! I didn't have whole milk but used heavy whipping cream. Don't leave the thyme out ... it really makes the gravy.