Chicken Fried Steak

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is a KEEPER. I used "cubed steak" which is a very inexpensive cut of meat and it was perfect!!! The gravy is amazing. I first dipped the steak in flour, then egg, then italian bread crumbs for extra zing and I loved it! The breadcrumbs gave the meat a little more substance. I served creamy mashed potatoes for a side and added the gravy to that as well. I will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum....Very good and easy. Made it tonight and everyone loved it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For a new housewife who has never cooked. This recipe was very easy. I didnt not have to change anything in the recipe to make it tasty. I wish a recommendation on side dishes was included.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This meal tasted great and was easy to make. We had friends over for surf and turf. We have a burner on our outside grill, so we had a great summer night on the deck. Only turned my oven on to 250 to keep steak warm. Everyone voted that this meal will be a repeat in 2 weeks. Cannot wait!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The meat came up a little short on flavor but it was very tender and the gravy was fantastic. Next time I would season the meat and coating more aggressively. The leftover steak even stayed tender after reheating in the oven!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG. This is easy, quick and delicious. Best chicken fried steak recipe I've found. I add hot sauce to the egg mixture for an extra little zip. Since it's only in the egg mixture, it's not too hot, but gives it a good flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I skipped pounding and sous vide the round steak for 48 hours @ 131°. The meat was completely tender, still nicely medium pink, with all sinew dissolved. After cooking, I sliced into 1/4" thick steaks before finishing. A great test for sous vide cooking!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I enjoyed this recipe - I switched out the regular flour Annalise Roberts' flour mix A for bread to make it gluten-free and it turned out wonderfully.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good. I mixed panko with the flour and seasoned the flour with a little garlic powder and seaon salt as well as the egg, just to make sure it was seasoned well and it was very delicious. I didn't make the gravey recipe because of time, I just used a package gravey, but will try it the next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very, very good. Definitely a very classic way of making it and full of flavor! Easy to make!