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Chicken Fried Steak Recipe

Chicken Fried Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (241)

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Average Rating:

Total Reviews: 241

Showing 61-70 of 241

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  • on March 11, 2011

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    The chicken fried steak itself was super yummy, but the gravy would have been better with a little less thyme. I liked it but would have liked it with a little less thyme and a little more pop. However, my tastes tend to run toward spicy and strong flavors. This was definitely yummy though, and I will use it again. I was whipping this us quickly with cube steak that needed to be cooked tonight, so I served it up with some mashed potatoes and corn (frozen. Great dinner :

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  • on February 02, 2011

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    it was the best i have ever tasted.

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  • on January 30, 2011

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    This recipe was amazing! I'm used to having chicken fried steak with cream gravy but followed the recipe for the brown gravy and was not disappointed. CFS is one of my favorite meals and I'm so glad to have found such a good recipe for it. I served this with candied sweet potatoes and Alton's recipe for creamed corn. Delicious!!

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  • on January 29, 2011

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    Easy to make, and we loved it! I did add on cube of bulion to the gravy.

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  • on January 26, 2011

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    i like using cube steak, its already tenderized...and i didnt like the addition of thyme to the gravy, other than that, its just a basic CFS recipe...and their is nothing wrong with that....if you find that the crust is too thick here, i would just put the meat in the egg, then the flour, skipping the first flouring

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  • on January 18, 2011

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    Very good. We also tried this with a pounded down chicken breast. Sort of a Chicken fried Chicken, if you will. Did this in my cast iron skillet. Can't be beat

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  • on January 15, 2011

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    very good recipe

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  • on January 07, 2011

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    Delicious! The gravy lacked in flavor, but we added some granulated beef bullion and red pepper flakes along with some white and black pepper and some salt. A perfect meal served with garlic mashed potatoes and steamed broccoli!

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  • on January 04, 2011

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    I thought this was a pretty good recipe, but I did cheat somewhat by using bacon fat for the roux instead of oil and I also added chopped onion to give the gravy more flavor. I actually got that idea from Emeril's Chicken Fried Steak recipe. So I guess I have a combination of the two them. My family does want this recipe to be in our regular rotation. For the sides I made garlic roasted mashed potatoes, peas with pearl onions and bacon. Okay I know our dinner was quite fattening, but honestly we really don't eat like this all the time. I didn't give this recipe a 5 because I don't think that it would have been as good without the changes that I made. It's a 5 now without a doubt.

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  • on December 22, 2010

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    Soooo Yummy!!! First time making CFS and it was so simple and delicious, i definitally recomend everybody try it/

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