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Chicken Fried Steak Recipe

Chicken Fried Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (241)

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Average Rating:

Total Reviews: 241

Showing 71-80 of 241

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  • on December 09, 2010

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    best chicken fried steak i've ever had. also makes good left overs.

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  • on December 08, 2010

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    I made this tonight and it was wonderful...I would just cut back on the thyme a little as I like the flavor but not so strong...Will definitely do this one again. I think Alton is awesome!

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  • on December 06, 2010

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    I made this for my husband and he said it was a million times better than what he had at a restaraunt recently! And it was even my first time making chicken fried steak before! I used cube steak and a cast iron skillet, and didn't make the gravy (I had a jar of beef gravy on hand. Awesome, awesome recipe-I can't wait to have it again.

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  • on November 22, 2010

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    My family and I love this recipe! It's one of those dishes I hope to be remembered by. It's simple and delicious. A key I found to making it work out great is tenderizing the meat very well. A fork works well, just be sure to do both sides of the meat horizontally and vertical. Also, the first time I made this I didn't let the meat rest before I fried it and the coating didn't stick. The following time I made it I actually followed the directions and it was PERFECT.

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  • on November 14, 2010

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    I hate to admit that while I have lived in the Midwest 48 of my 51 years I have NEVER made this. Never. Odd, right? Well, after watching Alton, and learning a few things (as I ALWAYS do when I watch and listen to him I simply had to make this for my family. They all loved it. It was fabulous! If done EXACTLY as he shows in his show (or explains in this recipe it will turn out tender, juicy, and simply perfect!! 5 STARS without any doubt. My family said a HUGE "Thank you!" to Alton for teaching all of us (while sharing great recipes. "Thank you" has to go out to the FOOD NETWORK crew for the best produced cooking shows out there! Have a great day, y'all!

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  • on November 10, 2010

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    My first attempt at making chicken fried steak. It's something I've always loved but never had it homemade--my mother has never been fond of it and that's where I learned most of my cooking skills from. I turned to AB and as usual, he didn't let me down. I used cube steak so I didn't have to bother with buying a tenderizer and doing that myself. Not sure how much difference it would've made but it was still good! Tasted great AND reheated fairly well--a definite plus in my book. As usual AB, you rock!

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  • on October 29, 2010

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    very good flavor!

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  • on October 26, 2010

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    my first time making it. I loved it. I suggest you cook it in a iron skillet and filled halfway with canola oil. I also put the left over steaks in a zip lock and made sandwiches a few days later. They reheat great in your toaster oven.

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  • on October 22, 2010

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    very tasty alton you rock

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  • on October 20, 2010

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    I TRIED IT FOR THE FIRST TIME IT WAS GREAT...KICKED UP THE GRAVY WITH A LITTLE GARLIC POWDER

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