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Chicken Kiev Recipe

Chicken Kiev

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 51-60 of 125

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  • on October 06, 2008

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    Amazingly easy and tasty recipe. In addition to the savory butter, I added a cream cheese and capers. It was delish! AB is wonderful =

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  • on July 27, 2008

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    This recipe can turn out really good (like my piece did or really... not so good (like my wife's did, depending on the salt during the seasoning of the chicken step.

    I know that sounds like a "duh" comment, but I am pretty sure that I didn't overly salt any piece in comparison to how I normally salt chicken. But even with unsalted butter it ended up being very, very salty in half of the dishes.

    User error? Perhaps. But when I make it again I will only season the chicken with pepper.

    The chicken is perfectly cooked if the oil is 375 at the start and you do 4 1/2 per side with breasts pounded to just below 1/4" in thickness.

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  • on July 12, 2008

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    i'm 15 years old and like to cook but doesn't have much expirence cooking but this was relativly easy and my whole family loved the chicken, which was moist in the middle and golden brown and delicious (as AB would say. highly recomended

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  • on April 30, 2008

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    Loved it. I may add a mild cheese next time to the filling. Would that make it something other than chicken kiev?

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  • on February 15, 2008

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    I made this recipe for the first time when my in-laws were coming over for dinner. I used both cutlets and breasts and finished cooking these in the oven after I fried them in the pan. Everyone enjoyed it and my husband said it tasted better the next day.

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  • on October 29, 2007

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    Great recipe, I made this for my family last evening and even the kids loved it. After I fried them and they were golden brown, I baked them in the oven to finish them off. They were perfect. Thanks Alton.

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  • on October 20, 2007

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    LOVED this easy to follow, hard to resist, sure to please dish was AWESOME. Everyone loved it and they all think I'm a gourmet chef.
    Thanks Alton for sharing :

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  • on August 28, 2007

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    I was quite surprised at how easy this was to put together. And it turned out quite tasty as well. I skimped a little on the refrigerator time for the chicken, but it was still wonderful.

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  • on August 24, 2007

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    It was a cramped enviorment, and had some interferance from a few room mates, however, if i can make it in an old dorm kitchen and have 3 girls want date me, I think it is a perfect dish for some close friends or to impres a date.

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  • on August 04, 2007

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    Good Recipe, very tasty, juicy
    but it takes more then 10 minutes to cook. It took me about 20 minutes.
    it was not cooked on the inside.
    I put spinach and cheese inside the chicken...it came out perfect.
    Thanks so much

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