Chicken Noodle Soup

Total Time:
37 min
Prep:
30 min
Cook:
7 min

Yield:
4 cups soup
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 cups chicken stock, home made or store bought
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 1 tablespoon minced garlic
  • 2 ounces dried egg noodles, cooked to al dente
  • 1/2 teaspoon finely chopped fresh tarragon leaves
  • 2 teaspoons finely chopped fresh parsley leaves
  • Lemon halves, for serving
Directions

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.


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Pairs Well With
Sauvignon Blanc

Acidic, refreshing white wine

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Cooking Tips
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4.0 35
Note: Alton's Chicken Stock recipe, which contains the chicken ingredient for the Chicken Noodle Soup, is also in this episode. If you click on the Episode True Brew IV: Take Stock at the top of this recipe under the title, it will list both recipes there. Admin Customer Service item not reviewed by moderator and published
Easy and quick! It's not epic, but considering it's very quick and only a few ingredients it's quite good. There's not much effort, which is the main reason I chose this, so I could carry the ingredients back to my dorm and cook it in the dorm kitchen with ease. item not reviewed by moderator and published
tasty! i love love loveeeee chicken noodle soup for the soul! it was a great soup and i plan to feed my husband when he gets home from a TOUGH DAY ON THE JOB! a little heavy on the salt, but cholesterol is not my worry! thanks all! ------Ruth item not reviewed by moderator and published
Very good. I am not a big fan of chicken noodle soup but this one is great!!! i originally made this for my mother in law when she was under the weather. My brother in law was visiting her and tasted it and pretended to be sick to get me to make him some. The only drawback was finding fresh tarragon but our Whole Foods carries it so that is not an issue any more. item not reviewed by moderator and published
This is a great recipe! Thank you Alton! Wonderful...as always! item not reviewed by moderator and published
Not your traditional Chicken Noodle Soup, very good if your sick and need something light. Added extra garlic and didn't put in the celery. Satisfied my taste all the way! item not reviewed by moderator and published
Just okay. I like to simmer the veggies a little more. Nothing special. item not reviewed by moderator and published
I liked the simplicity of the recipe, it really was ready in 20 mins. I added chopped carrots instead of onions, added 1" piece of ginger, sliced, and used boullion instead of stock. Then I added left over breaded chicken. item not reviewed by moderator and published
Did not like. At all. Tasted like water with noodles. item not reviewed by moderator and published
Nice, easy soup item not reviewed by moderator and published

This recipe is featured in:

Healthy Weeknight Dinners