Chicken Noodle Soup

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Note: Alton's Chicken Stock recipe, which contains the chicken ingredient for the Chicken Noodle Soup, is also in this episode. If you click on the Episode True Brew IV: Take Stock at the top of this recipe under the title, it will list both recipes there.

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Easy and quick! It's not epic, but considering it's very quick and only a few ingredients it's quite good. There's not much effort, which is the main reason I chose this, so I could carry the ingredients back to my dorm and cook it in the dorm kitchen with ease.

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tasty! i love love loveeeee chicken noodle soup for the soul! it was a great soup and i plan to feed my husband when he gets home from a TOUGH DAY ON THE JOB! a little heavy on the salt, but cholesterol is not my worry! thanks all!



------Ruth

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Very good. I am not a big fan of chicken noodle soup but this one is great!!! i originally made this for my mother in law when she was under the weather. My brother in law was visiting her and tasted it and pretended to be sick to get me to make him some.

The only drawback was finding fresh tarragon but our Whole Foods carries it so that is not an issue any more.

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This is a great recipe! Thank you Alton! Wonderful...as always!

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Not your traditional Chicken Noodle Soup, very good if your sick and need something light. Added extra garlic and didn't put in the celery. Satisfied my taste all the way!

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Just okay. I like to simmer the veggies a little more. Nothing special.

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I liked the simplicity of the recipe, it really was ready in 20 mins. I added chopped carrots instead of onions, added 1" piece of ginger, sliced, and used boullion instead of stock. Then I added left over breaded chicken.

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Did not like. At all. Tasted like water with noodles.

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Nice, easy soup