Recipe courtesy of Alton Brown
Show: Good Eats
Total:
37 min
Active:
30 min
Yield:
4 cups soup
Level:
Easy

Nutrition Info

Healthy
Total:
37 min
Active:
30 min
Yield:
4 cups soup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

Pairs well with Sauvignon Blanc

IDEAS YOU'LL LOVE

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Michele Urvater

Tortilla Chicken Soup

Recipe courtesy of Gourmet Magazine

Lentil Soup

Recipe courtesy of Alton Brown

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking