Recipe courtesy of Alton Brown
Show: Good Eats
Chimney Tuna Loin
Total:
13 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.

On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.

Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.

IDEAS YOU'LL LOVE

Roasted Pork Loin

Recipe courtesy of Giada De Laurentiis

Ahi Tuna

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Tuna Melt

Recipe courtesy of Food Network Kitchen

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Curried Tuna Salad

Recipe courtesy of Food Network Kitchen

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking