Chimney Tuna Loin

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I also made this on a cast iron pan on high heat. Put a little oil to coat the pan and once it starts smoking that's when I through on the tuna. I use wasabi horseradish it this dish comes out absolutely amazing. Takes under 5 minutes to cook!!

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I usually do not like fish expecially cooked rare. I have to say I tried this and as far as fish goes I love it. I made it with wild rice and asparagus. Looked great and tasted great too. I will be making this for my next date!

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I cooked it a little longer, my cuts were really thick, WoW.....

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Elegant. I had no trouble with the mix ay all.
I seared the loin and some steaks as well.
Everybody loved it.

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Saw the show and helped me to better cook tuna. Gave me an idea how long to cook tuna on the grill and achieve the right rareness inside while still maintaining the seared outside. Thank you.

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if you love tuna this is the best way to cook it, the dipping sauce is good on it's own as well

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This was a simple and delicious recipe that I recommend to anyone that likes rare tuna. My wife and I both enjoyed the flavor of the tuna and the dipping sauce. This was definitely the easiest and best tuna we have had that was prepared at home. I plan to try this marinade on pork cutlets tonight.

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Making this tonight, but one note for those making the recipe. The recipe here says, "Marinate from 1 hour to overnight." This is actually a quite a bit different than Alton's actual instructions from the show:

"I like to let this have a little bit of a penetration, actually treat it like a marinade. So I'm going to give it an hour in here before going any further. Could you go longer? Well, you might could go overnight, but remember, there's a lot of sodium in here and it could pull out some of the fish's juices. So I'd say 4 hours top. And remember, if it's not completely covered, turn it once."

If you really did marinate overnight (8+ hours and cooked it for dinner 10 hours or so later, that's considerably different than the 4 hours max that AB suggested.

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Easy, fast and wonderful - I had to substitute tuna steaks for the loin and it was still great - I think the dipping sauce is perfect for lots of things

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Easy to make and very very good. I substituted about a tablespoon+ of dry mustard for the wasbi powder I didnt have and it was still excellent.