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Chimney Tuna Loin Recipe

Chimney Tuna Loin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 41-50 of 60

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  • on October 12, 2005

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    I do not have a chimney starter, so I improvised and put a rack over the heating elements of my gas grill, same results. This is a great tasting dish...

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  • on September 04, 2005

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    Excellent, very good. Make sure your fire is good and hot. A favorite for tuna lovers.

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  • on August 15, 2005

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    Rather than grilling, I made this recipe on the stovetop over high heat. I also used prepared wasabi rather than wasabi powder. It was absolutely delicious. There were leftovers, and they were wonderful sliced thinly over a salad the next day. I'll definitely be making this again very soon.

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  • on June 08, 2005

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    I'm not sure what happened with this recipe but it left alot to be desired. The marinade tasted terrible and the finished tuna very bland. I don't think I'll be making this one again. Sorry Alton!

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  • on June 04, 2005

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    1st time ever making Tuna. This recipe is great. Did not modify anything - marinade 1 hour. I only had a grill to use but I made sure it was hot and closed the lid - 30 secs each side - let rest and covered for ~3 min as the recipe specified. I will be making this as an appetizer for my guests who are expected next week!!

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  • on May 28, 2005

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    This is a must have dinner item.

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  • on May 20, 2005

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    expensive

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  • on May 19, 2005

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    I agree that sushi-grade tuna is at least a plus, if not actually a necessity. Evidently, my jet engine wasn't nearly as hot as AB's: a full minute on each side only resulted in the sesame seeds catching fire and the tuna barely cooked for about a quarter of an inch inwards. But the extremely high quality of the tuna I found (and thanks for the shopping tips, AB plus the simple sauce made this a delicacy. I spiced up the sauce with a little wasabi paste, and used some more thinned with water for a garnish. I've never found wasabi powder has all that much flavor.

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  • on May 02, 2005

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    This recipe is one of my family's favorites. The marinade is so simple and it compliments the tuna perfectly. Stop thinking about it and try this, you won't regret it.

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  • on April 11, 2005

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    Simply the best.

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