Recipe courtesy of Alton Brown
Show: All-Star
Episode: All-Star BBQ
Save Recipe Print
Chimney Tuna Loin
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.

On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.

Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Chimney Tuna Loin

Recipe courtesy of Alton Brown

Chimney Tuna Loin

Recipe courtesy of Alton Brown

Cold Soba Noodle Tuna Loin

Recipe courtesy of Deborah Stanton

Cedar Roasted Tuna Loin for Two Camp Fire Syle

Recipe courtesy of Tyler Florence

Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette

Recipe courtesy of Arturo Franco-Camacho

Dry Aged Chimney Porterhouse

Recipe courtesy of Alton Brown

Jamaican Jerk Pork Loin

Recipe courtesy of George Stella

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.