Food Network
Home> Recipes> Seafood>
Chimney Tuna Loin Recipe

Chimney Tuna Loin

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 19

Showing 1-10 of 19

Sort by:

Newest

  • on February 11, 2012

    Flag

    We have used this recipe many, many times and always receive rave reviews. We smile a lot but always give credit where credit is due (AB. We add a lot of pickled ginger and use low sodium soy too with no adverse effects. This is a great recipe and is the best way to sear it correctly. Thanks Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2010

    Flag

    I added ginger and garlic to the marinate and tasted great. Alton

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2009

    Flag

    A very good recipe. Only modifications are to add 1 glove of minced garlic and about 1-2 tbsp of ground fresh ginger with a squeeze of lime juice. I agree with earlier posts that you need to make wasabi into paste prior to mixing with other ingredients.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2009

    Flag

    Really liked this, simple and nice, couldn't find wasabi powder but used a wasabi paste and it was still nice and spicy. Think I'll have to try this again with some other modifications. AB hits a homerun again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2009

    Flag

    Not sure why this came out bitter for other people, I followed the recipe and it turned out really good and was a please do it again hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2009

    Flag

    This is a recipe that EVERYONE must try. I made this on two different occassions and guests that hate tuna, couldn't get enough. The last time I did this recipe, we ate over 4 lbs of tuna!!!! The tips in the reviews are spot on. Make the wasabe into a paste first then add to the maranade otherwise the maranade comes out bitter. People cannot believe the flavors for such a simple dish. This is now one of my favorite dishes to eat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2008

    Flag

    I made the recipeon a table grill. I had the seseame seeds all over me. The taste was worth every thing. My son thought the inside was to pink, but when he tried it he loved it. My dad never had tuns steakes before, and he loved it. We also grilled aspharagas on the grill. The whole meal rocked except for the seeds I had to peel off of me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2008

    Flag

    We had this tonight, did it in a cast iron skillet. The dipping sauce is amazing. Even if you can only marinate it an hour. The better the tuna, of course the better it is.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2008

    Flag

    I followed the instructions, but the results were extremely bland. I had high hopes for this recipe. The marinade was also, not very good. It needs a lot of work.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2007

    Flag

    My wife hates fish, but loves this recipe. She like the tuna so much I tried it on Salmon and she even liked that. I've even not used the Sesame seeds and it has turned out awesom.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.