Chipotle Smashed Sweet Potatoes

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Best sweet potato dish I have had. I have been avoiding white potatoes and am not a big fan of sweet potatoes, but these are really good. Thanks for another great recipe Alton!

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Oh, man... this is awesome. I've never steamed sweet potatoes before, it's totally the way to go! A thousand times better than baking it for a ridiculous amount of time. The chipotle was great.

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This was an easy side dish with that little something extra - a nice change from regular potatoes or sweet potatoes. My husband really enjoys them - he's the big sweet potato fan in our house. I am not as much of a fan of sweet potatoes, but I liked these. We had them with barbecue meatloaf and steamed broccoli.

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This was an interesting and simple side dish. I appreciated the flavors that complimented each other. I will use this dish often because it uses sweet potatoes in a very tasty way.

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My family agreed this is a keeper! I did scrape the seeds out before mincing and added just a touch of cinnamon and brown suger. Served along with meatloaf and spinach/almonds for a quick, flavorful, simple dinner.

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Perfect balance of sweet and heat!

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Awesome potatoes. I used 3 med. size potatoes and used one small pepper, half the seeds, and not a full tsp. of sauce. perfect. thanks Alton.

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Excellent - quick, easy & deliciious, looks pretty on the table. Made it a couple of years now for Thanksgiving - friends & family all enjoyed.

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Made this with Olo's Chipotle Paste in a tube, bought it on amazon. AMAZING!

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I've made this during the holidays for several years, and receive rave reviews every time. Because I don't like to waste the rest of the can of peppers, I try to use them in a stew or soup within a couple of days (or make several batches of this recipe!. If you want to tone down the spice, I recommend removing the seeds from the pepper when you chop it (and chop it very fine. In my opinion, the smoke from the sauce makes the pepper less fiery. I leave the seeds in and sometimes add an extra pepper from the can, because I love the spicy/sweet kick. It's pretty versatile, so you can tweak it depending on your preference. I can't recommend this recipe enough!