Chipotle Smashed Sweet Potatoes

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It was absolutely yummy. Easy to make too! My husband and I both loved it! So healthy too!!

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This recipe converted my husband to a sweet potato eater. He asks for this all the time now : Great recipe. Thanks

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Easy, delicious, good for you. This recipe is made of win.

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Has anyone tried this with more colorful yams rather then sweet potatoes? I like the reviews and comments, plan to make this for a special dinner, therefore I rated it as 5.

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Amazing! Super simple and loaded with flavor! I would re-write the recipe. The way it reads, you put an entire can of chipotles in, when in fact it's only one.

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Such a nice healthy change from my usual way of making sweet potatoes (bake, then smother with butter and brown sugar. They are slightly sweet, smoky, a little spicy, and you definitely taste the sweet potato. Awesome!

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I was afraid they would be too hot, but they are excellent. One thing....what do I do with the rest of the can of peppers? Also to enjoyscookin2 - you misread the recipe (easy to do It's one whole canned pepper not the whole can of peppers.

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I rely so much on the tips I get by reading reviews, I thought it was worth following up with my own review. I loved this recipe. I made a Poblano Turkey Roulade with a Cornbread stuffing with jalapenos and chorizo. This sweet potato recipe was a perfect side for this. I baked the potatoes until they were super soft. Then I peeled and smashed them up and added the listed ingredients. I did this a bit ahead of time and put in a casserole dish. All I had to do is warm in the oven before we sat down to eat. Because I read a lot of reviews, I constantly see posts concerning the dreaded canned chipotle pepper. Read carefully, use only ONE pepper and a little sauce from the can. You can refrigerate or freeze the remainder and use for a future dish.

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While I enjoy spicy foods, I think next time I'll make these with less Chipotle peppers. The whole can made them very spicy and you really needed to eat them with a bit of the turkey to "tame' it a tad. Liked the change from sugary sweet potatoes though.

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These are an excellent side for grilled rib-eye steaks. While not spelled out in the recipe, I do seed the chipotle before finely chopping.