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Chipotle Smashed Sweet Potatoes Recipe

Chipotle Smashed Sweet Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 131-140 of 164

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  • on October 20, 2006

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    I never would have imagined that this could be so good!

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  • on October 04, 2006

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    The recipe is easy to follow and really easy to make. It had a tad more kick so using less peppers may help that. Once we got past the heat we noticed that it was a tad bland so we needed to add some salt. Will definitly have this again!

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  • on August 13, 2006

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    I served these up with fried catfish last night, and, my, oh my, they were delicious! They are VERY simple, and a great way to use up that half tin of chipotles you've got in the ice box. Double the chiles & the adabo though.

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  • on August 12, 2006

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    The chipotle with adobo was just enough to give the sweet potatos a nice change, but not too much to overwhelm the dish! Definitely will make this again!

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  • on July 24, 2006

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    I love this recipe, and I plan to add it to the Thanksgiving menu for a little kick!

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  • on June 16, 2006

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    Easy to make and delicious, the chipotle gives these mashed sweet potatoes a yummy kick.

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  • on May 06, 2006

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    Very Tasty, the Chipotle gives the Sweetness a great kick! Not too much, not too little.

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  • on April 23, 2006

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    this was a very good sidedish... sweet yet spicy!
    I actually used it as a spread with my leftover easter ham! and it was great!

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  • on April 08, 2006

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    OK I guess I must be a little wimpy when it comes to spicy .. or maybe I did something wrong, tho I followed the recipe exactly, but I didn't see the episode, which may have helped. Anyway I thought they were quite good, but next time I'm going to add a little less of the peppers. I couldn't taste enough of the sweet in the sweet potato, but still very good.

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  • on April 05, 2006

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    I made this for a dinner party. The people who like a little spice/hotness, enjoyed it. I only used two chipotles out of the can, and trust me, that was enough. I can't see using a whole can, it would be way too much, in overpowering the dish. I would make it again.

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