Chipotle Smashed Sweet Potatoes

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way too much chipolte. This recipe is overrated. No one in my family liked it.

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These were delicious, but goodness they were spicy! I only used one pepper, not the entire can as some other reviewers have mistakenly done, but they still had quite the kick. I think my potatoes weren't as large as the ones he used, making the dish a bit too hot. Like many other reviewers, I baked my sweet potatoes in foil and then used the mixer to cream everything together. The recipe says to chop the peppers, but you really need to very finely mince them or you're going to bite down into chunks of peppers. Overall, I enjoyed this recipe and would give it another shot in the future.

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It was absolutely yummy. Easy to make too! My husband and I both loved it! So healthy too!!

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This recipe converted my husband to a sweet potato eater. He asks for this all the time now : Great recipe. Thanks

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Easy, delicious, good for you. This recipe is made of win.

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Has anyone tried this with more colorful yams rather then sweet potatoes? I like the reviews and comments, plan to make this for a special dinner, therefore I rated it as 5.

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Amazing! Super simple and loaded with flavor! I would re-write the recipe. The way it reads, you put an entire can of chipotles in, when in fact it's only one.

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Such a nice healthy change from my usual way of making sweet potatoes (bake, then smother with butter and brown sugar. They are slightly sweet, smoky, a little spicy, and you definitely taste the sweet potato. Awesome!

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I was afraid they would be too hot, but they are excellent. One thing....what do I do with the rest of the can of peppers? Also to enjoyscookin2 - you misread the recipe (easy to do It's one whole canned pepper not the whole can of peppers.

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I rely so much on the tips I get by reading reviews, I thought it was worth following up with my own review. I loved this recipe. I made a Poblano Turkey Roulade with a Cornbread stuffing with jalapenos and chorizo. This sweet potato recipe was a perfect side for this. I baked the potatoes until they were super soft. Then I peeled and smashed them up and added the listed ingredients. I did this a bit ahead of time and put in a casserole dish. All I had to do is warm in the oven before we sat down to eat. Because I read a lot of reviews, I constantly see posts concerning the dreaded canned chipotle pepper. Read carefully, use only ONE pepper and a little sauce from the can. You can refrigerate or freeze the remainder and use for a future dish.